Fang Ji Beef Noodle Soup (Qingyang Branch)
小吃快餐 · ⭐ 4.0
No. 39 Qingyang Road, Unit 10507-F1-15
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at No. 39 Qingyang Road, Unit 10507-F1-15. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Family Feast Rice Noodles, Double-Flavor Rice Noodles, Crispy Pork Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 39 Qingyang Road, Unit 10507-F1-15
- Popular dishes: Family Feast Rice Noodles, Double-Flavor Rice Noodles, Crispy Pork Strips, Signature Beef Brisket Rice Bowl, Authentic Sugarcane Tangerine Juice Soda
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Dishes
Family Feast Rice NoodlesFamily Feast Rice Noodles is a soup dish made primarily with rice noodles and a variety of ingredients such as pork, shrimp, fish balls, squid, eggs, and greens. To prepare, first blanch the rice noodles and set aside. Then stir-fry the various ingredients until fragrant, add clear broth, bring to a boil, and finally mix in the rice noodles until well combined.
Double-Flavor Rice NoodlesA popular Teochew dish featuring rice noodles served with two distinct toppings, such as beef and offal or shrimp, cooked in a savory broth.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Signature Beef Brisket Rice BowlSignature beef brisket rice features tender beef brisket with carrots and onions, slow-cooked to perfection. Rich broth blends with rice for a satisfying meal.
Authentic Sugarcane Tangerine Juice SodaFreshly squeezed tangerine juice mixed with carbonated water for a refreshing, tangy drink.
Chao Shan Shrimp CakeChao Shan shrimp cakes are a snack made primarily from fresh shrimp, supplemented with ingredients such as starch and green onions. The preparation involves mashing the shrimp into a paste, mixing it with seasonings, shaping it into patties, and then frying them in oil until both sides turn golden brown. The finished shrimp cakes have an appealing color and emit a rich shrimp aroma.
Beef Meatball SoupBeef ball soup uses beef as the main ingredient. The beef is minced and mixed with seasonings to form meatballs, which are then cooked in clear or rich broth. Vegetables like cabbage and carrots can be added to enhance the flavor.
Beef PattyBeef patties are primarily made from ground beef, onions, eggs, flour, and seasonings. After mixing, the ingredients are shaped into patties and cooked by frying or baking until fully done. Salt and pepper are typically added during preparation to enhance flavor.
Garlic SausageA Chinese home-style dish made by stir-frying sliced sausages with garlic slices, resulting in a fragrant and savory flavor.
Potato CrackersPotato cracklings is a home-style dish primarily made from potatoes. The potatoes are first boiled, peeled, and cut into pieces, then pan-fried until golden brown on both sides to form a crispy crust. Finally, seasonings are added and stir-fried evenly.
Fresh Beef Rice NoodlesA Cantonese dish featuring fresh beef and rice noodles, simmered in a savory broth for a rich, comforting flavor.