Sister Three Old Hot Pot
Hot pot · ⭐ 3.7
No. 522, Yangguang Avenue, Yangluo Subdistrict
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 522, Yangguang Avenue, Yangluo Subdistrict. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Fish Slices Without Batter, Skinless Pangasius Fish, Signature Beef Tallow Red Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Hot pot
- Rating: 3.7
- Address: No. 522, Yangguang Avenue, Yangluo Subdistrict
- Popular dishes: Fish Slices Without Batter, Skinless Pangasius Fish, Signature Beef Tallow Red Soup, Premium Layered Tripe, Crispy Water Buffalo Tripe
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Dishes
Fish Slices Without BatterA Sichuan dish made with black fish slices cooked without batter, featuring a spicy and numbing flavor from chili and Sichuan peppercorns.
Skinless Pangasius FishA dish made with skinless pangasius fish, steamed or braised with ginger, scallions, and garlic, resulting in tender and fresh flavor.
Signature Beef Tallow Red SoupA rich and spicy soup made with beef tallow, chili, and aromatic spices, featuring beef and offal—classic Sichuan-style hot pot broth.
Premium Layered TripePremium layered tripe made from carefully sliced beef tripe, slow-cooked in a secret spice broth and stir-fried with chili and Sichuan pepper for a bold, numbingly spicy flavor.
Crispy Water Buffalo TripeWater buffalo tripe is a dish primarily made from water buffalo tripe. After cleaning, the tripe is cooked by blanching or quick stir-frying to maintain its crisp and tender texture. It is typically seasoned with chili peppers, Sichuan peppercorns, garlic slices, and ginger slices to highlight its spicy, numbing, fresh, and fragrant characteristics.
Waterfall Pork SlicesA creative dish featuring tender pork neck slices served with a sauce poured over hot oil to create a waterfall effect, enhancing flavor and presentation.
Fresh Milk Duck BloodA dish made with fresh duck blood and milk, resulting in a smooth and creamy texture with a rich milk flavor.
Mongolian Lean Lamb RollsLean lamb slices from Inner Mongolia are rolled and steamed with a secret spice blend, resulting in tender and flavorful rolls.
Black Sesame TofuA Chinese vegetarian dish made with soft tofu and stir-fried black sesame seeds, offering a rich, savory flavor.