Close

Yun Sheng Roast Goose (Huangge Branch)

Cantonese cuisine · ⭐ 3.3

Fangyuan Hejing Nansha Shuilian, Yinglong Road

Dishes

• 

  Braised Rice

  Stewed rice is made by mixing cooked rice with braised meats or tofu, such as chicken thighs, beef, or tofu, seasoned with a long-simmered sauce made from soy sauce, star anise, cinnamon, and other spices.
• 

  Chicken Curry Rice

  Chicken curry rice is made primarily with chicken, combined with vegetables such as potatoes and carrots, stir-fried with curry powder or curry blocks, and then mixed with cooked rice for serving.
• 

  Hakka Salted Chicken

  A traditional Hakka dish made by marinating a whole chicken in salt and spices, then steaming it until tender and flavorful.
• 

  Roast Duck Leg

  Roast duck leg is a dish made primarily from duck legs, marinated and then roasted. The legs are seasoned with soy sauce, cooking wine, sugar, and spices, then baked until the skin is crispy and the meat tender.
• 

  Roast Goose Leg

  Roast goose leg is a classic Cantonese dish made by marinating and roasting goose legs until the skin is crispy and the meat tender.
• 

  Roast Goose Rice

  Roast goose rice features roast goose as the main ingredient, with the whole goose marinated, air-dried, and then roasted to achieve crispy skin and tender meat. The rice is typically plain white rice, served with sliced goose and a small amount of goose gravy, sometimes garnished with green onions or vegetables.
• 

  虫草花排骨汤

  虫草花排骨汤以猪排骨和虫草花为主要食材，将排骨焯水后与虫草花一同放入锅中，加入清水炖煮至排骨软烂，虫草花充分释放风味。汤色清澈，口感鲜美。
• 

  Honey Glazed Chicken Wings

  Chicken wings marinated and braised in a sweet honey glaze, resulting in tender, juicy meat with a glossy, caramelized crust.
• 

  Honey Glazed Chicken Thighs

  Honey glazed chicken thighs made with tender thigh meat and a sweet glaze, perfect for a savory-sweet dish.
• 

  Taro and Pork Rice Bowl

  A savory dish featuring braised pork belly and taro layered together and served over rice, known for its rich flavor and tender texture.

Reviews