Star Moon Flatbread Fragrant Home-style Cuisine
特色菜 · ⭐ 3.9
15 meters north of the intersection of Nanxue Street and Nan Street, west side of the road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 15 meters north of the intersection of Nanxue Street and Nan Street, west side of the road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-fried Eggs with Earth Moss, Signature Fragrant Sea Bass, Squirrel Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 特色菜
- Rating: 3.9
- Address: 15 meters north of the intersection of Nanxue Street and Nan Street, west side of the road
- Popular dishes: Stir-fried Eggs with Earth Moss, Signature Fragrant Sea Bass, Squirrel Fish, Braised Lamb with Wild Mushrooms, Handmade Freshly Baked Roti
China trip · China travel
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Dishes
Stir-fried Eggs with Earth MossA home-style dish made with earth moss and eggs. Wash the earth moss, blanch it, and set aside beaten eggs. Heat oil in a pan, fry the eggs first, then stir-fry the earth moss, finally mix and cook together.
Signature Fragrant Sea BassSignature fragrant sea bass is made with fresh sea bass, seasoned with a secret sauce and various spices, and steamed. The fish meat is tender, fragrant, and rich in flavor.
Squirrel FishSquirrel Fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel after cooking. The mandarin fish is deboned, scored with diagonal cuts, marinated, then deep-fried until golden and crispy. Finally, a rich sauce made by stir-frying tomato paste, sugar, and vinegar is poured over it, creating a vibrant color and a squirrel-like appearance.
Braised Lamb with Wild MushroomsA hearty dish of lamb slowly braised with wild mushrooms, resulting in tender meat and rich, earthy flavors.
Handmade Freshly Baked RotiHandmade freshly baked roti is a traditional delicacy made from flour, kneaded by hand and cooked on a hot pan, with a crispy texture and a wheat aroma.
Tofu with Sesame LeavesA dish of tender tofu gently simmered with sesame leaves, offering a mild, savory flavor and a fresh aroma.
Sesame CakeSesame饼 is a flatbread made primarily from flour, sesame seeds, water, and a small amount of oil. The dough is rolled into a thin sheet, sprinkled with sesame, folded or rolled, then pan-fried until crispy outside and soft inside.
Vinegar-braised Rice NoodlesA dish made by simmering rice noodles with vinegar and seasonings, resulting in a tangy and tender texture.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
Yellow River CarpYellow River carp is a dish made primarily from fresh Yellow River carp, typically prepared by steaming or braising. After processing, the fish is seasoned with ingredients such as ginger slices and scallions, then steamed or simmered to make the flesh tender and flavorful.