Aunt Hu's Secret Shrimp & Crab · Team Building (Meilin Branch)
鱼鲜 · ⭐ 4.6
Shop 117-3, No. 6 Meihua Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Shop 117-3, No. 6 Meihua Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spiced Soybeans Salad, 捞面, Stewed Large Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 鱼鲜
- Rating: 4.6
- Address: Shop 117-3, No. 6 Meihua Road
- Popular dishes: Spiced Soybeans Salad, 捞面, Stewed Large Shrimp, Oil-Braised Australian Blue Lobster, Clear Water Noodles
China trip · China travel
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Dishes
Spiced Soybeans SaladCold-mixed edamame is a chilled dish made primarily from fresh edamame. After boiling and removing the shells, it's mixed with garlic, soy sauce, vinegar, and sesame oil.
捞面捞面是一道以面条为主料，通过煮熟后捞出沥干，再搭配各种浇头或拌料食用的中式面食。主要食材包括面条、蔬菜、肉类或蛋类等，根据地域不同可加入不同的调味汁或酱料。
Stewed Large ShrimpOil-braised large shrimp is made with fresh shrimp as the main ingredient. First, the shrimp are fried in hot oil until the shells become crispy, then seasonings are added and the dish is slowly stewed to allow the shrimp meat to fully absorb the sauce, achieving a rich, tender, and juicy texture.
Oil-Braised Australian Blue LobsterA dish featuring Australian blue lobster simmered in oil with soy sauce, sugar, and aromatics, resulting in tender, flavorful meat.
Clear Water NoodlesA simple Chinese noodle dish made by boiling thin noodles in plain water and seasoning with minimal ingredients like soy sauce, scallions, and a touch of sesame oil.
Australian LobsterFresh Australian lobster stir-fried with garlic, chili, and spices, resulting in tender meat and rich flavor.
Secret-Recipe Flower SnailSecret recipe flower snail dish made with fresh flower snails, marinated in special seasonings and cooked by stir-frying or boiling. Main ingredients: flower snails, garlic, ginger, chili, and spices. Seasonings: light soy sauce, dark soy sauce, cooking wine, and sugar.
Sweet and Sour Duck TonguesA dish made with duck tongues marinated in Mei Ji sauce and steamed, resulting in a tender and flavorful bite.
Hua LuoFlower snail is a common seafood ingredient, primarily using fresh flower snails as the main component. After cleaning, it is blanched or boiled and then stir-fried or steamed with葱姜蒜, chili, and other seasonings to retain its tender texture.
Garlic CrawfishGarlic shrimp is made with freshwater crayfish as the main ingredient, stir-fried with garlic, spices, and seasonings. First, clean the crayfish thoroughly, then marinate them with garlic, ginger slices, chili peppers, and other seasonings. Finally, quickly stir-fry over high heat to maintain the fresh and tender texture of the shrimp meat.
Spicy Soft-Shell CrabFresh large crabs stir-fried with chili, Sichuan pepper, and aromatics, resulting in a spicy, fragrant dish with tender meat and rich roe.