Ming Tang Roast Meat Restaurant (Wai Tan Chaofang Branch)
Cantonese cuisine · ⭐ 3.6
No. 21, Lane 800, Zhongshan South Road; LG1-106, Greenland Waitan Chaofang
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 21, Lane 800, Zhongshan South Road; LG1-106, Greenland Waitan Chaofang. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Ice Fire Pineapple Bun, Ming Tang French Custard Pudding, Ming Tang Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Cantonese cuisine
- Rating: 3.6
- Address: No. 21, Lane 800, Zhongshan South Road; LG1-106, Greenland Waitan Chaofang
- Popular dishes: Ice Fire Pineapple Bun, Ming Tang French Custard Pudding, Ming Tang Fried Rice, Garlic You're Tough, Handmade Thick Crust Caramel Custard Tart
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Dishes
Ice Fire Pineapple BunIce Fire Pineapple Bun is a dessert and snack combination, primarily made with freshly baked pineapple buns and cold butter. The preparation involves placing frozen butter slices into the warm pineapple bun; the butter melts upon contact with heat, perfectly blending with the sweet aroma of the bun.
Ming Tang French Custard PuddingA Hong Kong-style dessert featuring a creamy custard base with a caramelized sugar crust, offering a rich, sweet flavor and contrasting textures.
Ming Tang Fried RiceA classic Chinese fried rice dish made with rice, eggs, ham, shrimp, peas, and carrots, stir-fried to perfection for a savory and colorful meal.
Garlic You're ToughA flavorful stir-fry featuring garlic as the star ingredient, often paired with meat or vegetables for a savory, aromatic dish.
Handmade Thick Crust Caramel Custard TartA rich and flaky tart with a thick crust, filled with creamy custard and topped with a caramel glaze.
Signature Open-Fire Roasted DuckA premium duck dish marinated in secret sauce and roasted in an open flame, resulting in crispy skin and tender meat.
Roast Duck with Honey Glazed Barbecue PorkA classic Cantonese dish featuring crispy-skinned roast duck and sweet honey-glazed barbecued pork, served together for a balanced flavor experience.
Hot Hong Kong-style Smooth Milk TeaA rich and smooth milk tea made with black tea, condensed milk, and fresh milk, popular in Hong Kong.
Chef's Favorite Beef Offal Hot PotA richly flavored hot pot featuring beef offal such as tripe, intestines, and lungs, slow-cooked with radish and spices for a savory, hearty dish.
Sweet Pineapple PorkSweet and sour pork is a dish made with pork, marinated and deep-fried until golden, then stir-fried with pineapple, green and red peppers. A sweet and sour sauce (made from ketchup, sugar, vinegar, starch, and water) is added to coat the meat.