Adong BBQ (Heyuan Store)
Barbecue · ⭐ 3.8
200 meters south of the intersection of Fenghuangshan Road and Dongyue Middle Road, west side of the road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 200 meters south of the intersection of Fenghuangshan Road and Dongyue Middle Road, west side of the road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Belly, Wangjing Small腰, Charcoal-Grilled Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Barbecue
- Rating: 3.8
- Address: 200 meters south of the intersection of Fenghuangshan Road and Dongyue Middle Road, west side of the road
- Popular dishes: Pork Belly, Wangjing Small腰, Charcoal-Grilled Chicken Feet, Grilled Chicken Leg Skewers, Beef Tripe
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Dishes
Pork BellyPork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
Wangjing Small腰Wangjing Xiaoyao is a barbecue dish primarily made from pig kidneys. The preparation involves cutting the pig kidneys into small pieces, skewering them on bamboo sticks, and then grilling them. A special sauce is brushed onto the meat during grilling to enhance its flavor.
Charcoal-Grilled Chicken FeetCharcoal-grilled chicken feet is a dish made primarily from chicken feet, marinated and then grilled over charcoal. The feet are blanched to remove odor, seasoned, and grilled until the skin is slightly charred and the meat is tender.
Grilled Chicken Leg SkewersGrilled chicken thigh skewers made with marinated chicken pieces, grilled over charcoal until the outside is slightly charred and the inside is fully cooked.
Beef TripeBeef tendon is a dish primarily made from the main large tendons located in the cow's back, which connect and support the entire body's movement muscles. To prepare it, the beef tendon is first cleaned thoroughly, then simmered or pressure-cooked until tender, before being grilled or stir-fried and finally seasoned with spices for added aroma.
Pork Tenderloin Stir-fryPork tenderloin stir-fried with seasonings, resulting in a tender and savory dish.
Pork CartilagePork cartilage is made from the soft cartilage parts of pigs, which are cleaned and blanched before being cooked using methods such as stir-frying, stewing, or roasting. The main ingredient is pork cartilage, often seasoned with seasonings like green onions, ginger, garlic, and chili peppers.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Butter Red Bean ToastA soft toast spread with butter and filled with sweet red bean paste, baked until golden for a delightful treat.