Xinmingji Seafood City (Wanshou Road Branch)
小吃快餐 · ⭐ 3.4
No. 95, Wanshou Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 95, Wanshou Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Taishan Eel Baked Rice, Squid Cake, Big Bone Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 95, Wanshou Road
- Popular dishes: Taishan Eel Baked Rice, Squid Cake, Big Bone Fish, Wasabi Shrimp Balls, Spicy Ginger Cake
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Taishan Eel Baked RiceTaishan Eel Baked Rice features fresh eel simmered with rice and seasonings, then baked to perfection—deliciously savory and aromatic.
Squid CakeCuttlefish cakes are made primarily from cuttlefish meat, starch, and seasonings. The cuttlefish is minced, mixed with starch, shaped into patties, and then fried or pan-fried.
Big Bone FishA dish made by stewing fish with large bones, resulting in a rich and savory broth.
Wasabi Shrimp BallsFresh shrimp balls marinated in wasabi sauce and lightly pan-fried, offering a delicate balance of spicy and savory flavors.
Spicy Ginger CakeA traditional Chinese dessert made from ginger juice and glutinous rice flour, steamed to a soft and sweet texture with a distinct ginger aroma.
Signature Black BBQ PorkSignature black char siu uses pork tenderloin, marinated and roasted. Marinating ingredients include soy sauce, sugar, oyster sauce, garlic, ginger, and five-spice powder for rich flavor. Brushed with sauce during roasting to form a crispy black crust while keeping the inside tender and juicy.
Braised ChickenRoast chicken is a traditional Chinese dish with chicken as the main ingredient. During preparation, the chicken is marinated and then roasted until the skin turns golden and crispy while the meat remains tender and juicy. The cooking process emphasizes precise control of heat to ensure the best texture and flavor of the chicken.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Litchi Wood Roast GooseA classic Cantonese roast dish featuring goose marinated in secret sauce and roasted over litchi wood for a fragrant, crispy skin and tender meat.
Stir-fried Pig's Tripe with Fresh GingerA Cantonese dish featuring fresh ginger and pig's tripe stir-fried quickly for a fragrant, spicy flavor.