Pengcheng 800-Year-Old Fresh Lamb Skewers
Barbecue · ⭐ 3.7
Zone C, Ground Floor, Nanchang Building, No. 239 Heyan Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Zone C, Ground Floor, Nanchang Building, No. 239 Heyan Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Grilled Button Mushroom Skewers, Spicy Pepper and Small Fish, Xuzhou Intangible Cultural Heritage Lamb Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Barbecue
- Rating: 3.7
- Address: Zone C, Ground Floor, Nanchang Building, No. 239 Heyan Road
- Popular dishes: Grilled Button Mushroom Skewers, Spicy Pepper and Small Fish, Xuzhou Intangible Cultural Heritage Lamb Skewers, New Charcoal-Roasted Pork Belly, Authentic Xuzhou Lamb Skewers
China trip · China travel
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Dishes
Grilled Button Mushroom SkewersSkewered button mushrooms are fresh mushrooms sliced, threaded onto bamboo skewers, brushed with oil and seasonings, then grilled over a炉 or charcoal. Main ingredient is button mushroom, with minor seasonings like salt, soy sauce, and garlic.
Spicy Pepper and Small FishA Chinese home-style dish featuring small fish and green chili peppers, stir-fried together with aromatic seasonings for a spicy and savory flavor.
Xuzhou Intangible Cultural Heritage Lamb SkewersXuzhou Intangible Cultural Heritage Lamb Skewers feature fresh lamb marinated with secret spices and grilled over charcoal for a tender, flavorful bite.
New Charcoal-Roasted Pork BellyA premium pork belly dish, marinated and charcoal-grilled to perfection for a smoky, savory flavor.
Authentic Xuzhou Lamb SkewersAuthentic Xuzhou lamb skewers are made from fresh lamb marinated with secret spices and grilled over charcoal, resulting in tender, juicy meat with rich aroma.
Grilled Beef TendonBeef tendon is a dish primarily made with beef tendons as the main ingredient. To prepare it, first clean the beef tendons thoroughly, then marinate them to absorb flavor. Next, slow-roast them over charcoal or in an oven until the surface is slightly charred and the inside is fully cooked. Finally, serve with appropriate seasonings.
Charcoal-Grilled Chicken FeetA dish made by marinating chicken feet and grilling them over charcoal, resulting in a crispy exterior and tender interior, often seasoned with chili and cumin.
Secret-Recipe Rushan OystersFresh Rushan oysters marinated in a secret sauce and steamed. Tender, juicy with a subtle salty sweetness and natural freshness.
Premium Squid TentaclesPremium squid tentacles are quickly cooked by blanching or stir-frying to retain their crisp tenderness, typically seasoned with salt, soy sauce, and cooking wine, and paired with葱姜蒜 and green/red peppers.