Eda Zi · Street Chef · Pub (Jinshan New Town Branch)
特色菜 · ⭐ 4.0
No. 601 Mengshan North Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 601 Mengshan North Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bù'èr Suancai Yu, Spicy Marinated Chicken Feet, Signature 13-Spice Crawfish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 特色菜
- Rating: 4.0
- Address: No. 601 Mengshan North Road
- Popular dishes: Bù'èr Suancai Yu, Spicy Marinated Chicken Feet, Signature 13-Spice Crawfish, Jiangxi Fried Noodles, Charcoal-Grilled Beef Shank Stew
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Dishes
Bù'èr Suancai YuA Sichuan-style dish featuring fresh carp and fermented vegetables, with a tangy and spicy flavor profile.
Spicy Marinated Chicken FeetA cold dish made from boiled and chilled chicken feet, tossed in a spicy sauce with chili oil, Sichuan pepper, garlic, and herbs for a bold, numbingly hot flavor.
Signature 13-Spice CrawfishFresh crawfish cooked with thirteen spices, delivering a rich aroma and tender meat with a spicy yet balanced flavor.
Jiangxi Fried NoodlesJiangxi fried rice noodles is a stir-fried dish made primarily with rice noodles, typically including bean sprouts, greens, carrots, and shredded meat. The noodles are stir-fried in oil until cooked, then seasoned and mixed evenly.
Charcoal-Grilled Beef Shank StewA hearty stew made with beef brisket and vegetables, slowly cooked over charcoal for rich flavor and tender texture.
Steamed Hot OysterA dish made by steaming fresh oysters with garlic, chili, and seasonings, resulting in a tender and flavorful seafood experience.
Special Roast Black FishFresh black fish is marinated with special spices and grilled over charcoal, served with vegetables like bean sprouts, potatoes, and lotus root. The dish features a crispy exterior and tender interior with a rich, spicy flavor.
Special Fish Roe and Fish BladderA Sichuan dish featuring fish bladder and roe, stir-fried with spicy chili and Sichuan peppercorns for a bold, numbing flavor.
Secret Recipe LobsterFresh lobster marinated in a secret spice blend, then deep-fried and simmered with aromatic herbs for a rich, spicy flavor.
Secret Oil Tea NoodlesA fusion snack made with spiral-shaped rice noodles tossed in a secret oil tea sauce, fragrant and chewy, topped with scallions and peanuts.
Goat Spine StewA hearty stew made from goat ribs, simmered with spices and seasonings for a rich, savory flavor.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Chicken FeetChicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.