Yu Huo Huo Food (Feicui Lake Branch)
小吃快餐 · ⭐ 4.0
Shop No. 3-110, Level 1, Feicuihu Plaza, Xinkang West Road (lakeside)
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 3-110, Level 1, Feicuihu Plaza, Xinkang West Road (lakeside). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bamboo Shoot with Tofu Skin, Cold-Eaten Beef Strips, Stuffed Stinky Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 4.0
- Address: Shop No. 3-110, Level 1, Feicuihu Plaza, Xinkang West Road (lakeside)
- Popular dishes: Bamboo Shoot with Tofu Skin, Cold-Eaten Beef Strips, Stuffed Stinky Tofu, Crispy Lotus Root Slices, Spicy Small Fish
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Dishes
Bamboo Shoot with Tofu SkinLanhuadanzi is a traditional snack made primarily from tofu skin, which is fried to create flower-like patterns on its surface resembling orchids. During preparation, the tofu skin is first cut into specific patterns, then deep-fried until golden and crispy.
Cold-Eaten Beef StripsA Sichuan-style cold dish made from marinated beef strips, slow-cooked or air-dried and seasoned with chili, Sichuan pepper, and fermented bean paste for a spicy, savory flavor.
Stuffed Stinky TofuStuffed stinky tofu is made by filling fermented tofu with meat or shrimp paste, then deep-fried until crispy outside and tender inside.
Crispy Lotus Root SlicesA refreshing dish made from sliced lotus root, blanched or tossed in a light dressing for a crisp texture.
Spicy Small FishA spicy Sichuan dish made with small fresh fish stir-fried with chili, Sichuan pepper, and aromatics, delivering a bold, numbingly hot flavor.
Spicy Konjac NoodlesSpicy konjac noodles made with chili, garlic, and scallions, offering a crisp texture and bold flavor.
Spicy Fish TailsSpicy fish tails are stir-fried with fresh fish tails, chili, Sichuan pepper, ginger, and garlic. After marinating, the fish tails are pan-fried until golden, then tossed with chili segments, Sichuan pepper, and doubanjiang to absorb the rich spicy flavor.
Spicy Squid StripsSpicy squid strips is a dish made primarily from squid, sliced and quickly blanched or stir-fried with chili, scallions, ginger, and garlic for a crisp texture and rich flavor.
Spicy Duck WingsSpicy duck wings is a dish primarily made with duck wings, seasoned with a blend of spices and chili peppers. The duck wings are marinated, then deep-fried until golden and crispy, before being stir-fried with spicy seasonings to fully absorb the aromatic flavors.
Crispy Chicken ThighsFragrant crispy chicken legs are made from chicken thighs, marinated and then coated with a special crispy batter before being deep-fried until golden and crunchy.
Crispy Chicken Wing TipsFragrant crispy chicken wing tips, marinated and coated in starch or flour, then deep-fried until golden and crunchy. The exterior is crispy while the inside remains tender and juicy.