Juewei Duck Neck (Jiu Zhou Xin Shijie Second Branch)
小吃快餐 · ⭐ 3.7
Shop 044, Basement Level B1, Jiuzhou New World Mall
Dragon Mate tips
If you are traveling in China to visit Changzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 044, Basement Level B1, Jiuzhou New World Mall. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Duck Neck, Signature Shrimp Balls, Signature Fish Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: Shop 044, Basement Level B1, Jiuzhou New World Mall
- Popular dishes: Five-Spice Duck Neck, Signature Shrimp Balls, Signature Fish Dumplings, 招牌鸭翅中, 热情鸡翅尖商品券
China trip · China travel
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Dishes
Five-Spice Duck NeckFive-spice duck neck is a cooked dish made primarily from duck neck, marinated and braised. It's slowly simmered in a seasoned broth with star anise, cassia bark, Sichuan pepper, bay leaves, and fennel seeds to absorb the rich flavors.
Signature Shrimp BallsSignature shrimp balls are made with fresh large shrimp, deveined and marinated in cooking wine and salt. They are then lightly coated with starch or egg white batter and deep-fried until golden and crispy on the outside, while remaining tender and elastic inside. The finished dish has a bright red color, plump shrimp meat, and a distinct layered texture.
Signature Fish DumplingsSignature fish tofu, blending tender fish meat with smooth tofu, carefully prepared to perfection. Fish meat is rich in high-quality protein, while tofu contains abundant plant-based protein—combined, they enhance nutritional value. The dish offers a silky texture, fragrant aroma, and melts in your mouth, leaving a lingering taste. Its unique preparation method preserves the original flavors of the ingredients while adding depth to the dish—a culinary delight that balances nutrition and flavor.
招牌鸭翅中招牌鸭翅中以鸭翅中为主要食材，经过腌制后进行烧制或卤制，使其入味且肉质软嫩。通常搭配葱姜蒜等调料，部分做法会加入酱油、料酒、冰糖等调味，使成品色泽红亮，口感丰富。
热情鸡翅尖商品券鸡翅尖经过腌制后油炸至外酥里嫩，表面撒有调味粉，口感香脆，肉质鲜嫩。
Live Shrimp Balls Tasting SetLive shrimp balls in a fresh tasting set, made from fresh shrimp meat carefully shaped into balls. Paired with a specially crafted sauce, they can be simply cooked to bring out the delicious freshness of the shrimp. Each shrimp ball is plump and juicy, making it the perfect choice for seafood lovers.
Spicy and Sour Chicken FeetSpicy and sour chicken feet are made primarily from chicken feet, which are blanched and then marinated with vinegar, chili peppers, garlic, ginger, and other seasonings. Typically, the chicken feet are first boiled until tender, cooled, and then mixed with seasoning to fully absorb the spicy and sour flavors.
Spicy Peanut SeedsSpicy peanuts is a cold dish primarily made with peanuts. After roasting the peanuts until crispy, they are mixed with seasonings such as chili and Sichuan peppercorns. The preparation typically involves frying or dry-roasting to achieve a crunchy texture, then combining with a sauce made from soy sauce, vinegar, sugar, garlic, and ginger. Finally, it is garnished with chopped green onions or cilantro.