Bao Er Ya Crab Hot Pot (Bai Nian De Hua Branch)
鱼鲜 · ⭐ 4.2
3rd Floor, Zone A, Dehua Pedestrian Street, Xingsheng Road (Take the elevator to the 3rd floor on the right of Lao Tiancheng Jewelry, near Erqi Square)
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at 3rd Floor, Zone A, Dehua Pedestrian Street, Xingsheng Road (Take the elevator to the 3rd floor on the right of Lao Tiancheng Jewelry, near Erqi Square). It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: One-Style Small Sesame Ball, Signature Crab煲 with Meat, Sweet Mango Juice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 鱼鲜
- Rating: 4.2
- Address: 3rd Floor, Zone A, Dehua Pedestrian Street, Xingsheng Road (Take the elevator to the 3rd floor on the right of Lao Tiancheng Jewelry, near Erqi Square)
- Popular dishes: One-Style Small Sesame Ball, Signature Crab煲 with Meat, Sweet Mango Juice, Bestselling Bullfrog Stew, Secret-Recipe Prawn Pot
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Dishes
One-Style Small Sesame BallOne-Style Small Sesame Ball is a traditional Chinese dessert made from glutinous rice flour, filled with sesame paste and coated with sesame seeds. The dough is made by mixing glutinous rice flour and water, then filled with sesame paste, shaped into balls, and fried until golden brown.
Signature Crab煲 with MeatSignature Crab煲, made with fresh meat crabs as the main ingredient, paired with selected pork and chicken feet. After careful stewing, the broth becomes rich and flavorful, while the crab meat remains tender and succulent. During cooking, a variety of spices and a secret sauce are added to create a unique and distinctive taste.
Sweet Mango JuiceA refreshing juice made from fresh mangoes, naturally sweet and perfect for summer.
Bestselling Bullfrog StewThe bestselling bullfrog stew is made with fresh bullfrog, chili, Sichuan pepper, ginger, and garlic, cooked by stewing. It has a tender texture and a spicy, fragrant flavor.
Secret-Recipe Prawn PotFresh prawns simmered in a secret sauce, resulting in tender, flavorful meat and rich broth.
Secret Sauce Chicken BurgerA juicy chicken leg burger marinated in a special blend of spices, grilled to perfection and served with fresh vegetables and a signature sauce.
Secret-Recipe Chicken and Shrimp StewA flavorful stew made with chicken and shrimp, simmered in a secret sauce for rich taste and tender texture.
Golden Tangerine LemonGolden tangerine lemon is a beverage or cold dish primarily made with golden tangerines and lemons. Slice or juice the fruits, then add rock sugar, honey, or white sugar for flavor, and brew with cold or hot water. It can also be served with ice cubes or mint leaves as a refreshing drink. The preparation method is simple and emphasizes the natural taste of the ingredients.
Taro and Sweet Potato DumplingsXiangyu Sweet Potato Balls is a snack made primarily from taro and sweet potatoes. First, steam the taro and sweet potatoes until cooked, then peel and mash them into a smooth paste. Mix evenly with an appropriate amount of glutinous rice flour and sugar to form a dough. Next, shape the dough into small balls and deep-fry in hot oil until golden brown.
Chicken Wings and Chicken Feet StewChicken wing and chicken claw stew is a slow-cooked dish using chicken wings and claws, seasoned with ginger slices and green onions, cooked in a clay pot or stew pot until tender and flavorful.