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Yue Fu Rui Restaurant (Xiyings Road Branch)

特色菜 · ⭐ 4.1

100 meters east of Government Residential Community, Xiying Road (southwest side of Yangguang Residential Community)

Dishes

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  One-Bite Delight

  One-Bite Fragrance is a stir-fry dish made with pork, eggs, and green onions with ginger. Pork strips are mixed with egg liquid, seasoned, then pan-fried until tender and fragrant.
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  Hanging Roasted Bucket Chicken

  Whole chicken is the main ingredient, traditionally roasted using a hanging oven method. After marinating, it is slowly baked by suspending it to ensure even heat distribution, resulting in crispy skin and tender meat with rich flavor.
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  Li Hongzhang's Mixed Stew

  Li Hongzhang's mixed stew is a dish made by simmering various ingredients such as pork, chicken, fish, shrimp, tofu, vermicelli, cabbage, and mushrooms. The ingredients are cut into pieces, cooked together in water, seasoned, and reduced to a rich sauce.
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  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
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  Oil Cake

  Oil cakes are made primarily from flour, combined with适量 water and oil, then mixed and kneaded into dough. After flattening and pan-frying, they become golden brown on the surface, crispy and crunchy, while soft and layered inside.
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  海鲜羹

  海鲜羹是一道以多种海鲜为主要食材的汤羹类菜品，常见食材包括虾仁、鱼片、贝类、鱿鱼等，搭配鸡蛋、淀粉勾芡，加入高汤或清水煮制而成。制作时先将海鲜处理干净，与蛋液一同入锅，边煮边搅拌，最后调入适量盐和味精调味。
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  Beef Cubes

  Beef cubes are primarily made by cutting fresh beef into chunks, then marinating and frying or grilling them. They have a crispy exterior and tender, flavorful meat inside.
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  Braised Pork Belly

  Braised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
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  Supreme Potato Crisp One-Platter Pot

  Made with crispy rice base, pork belly, Chinese sausage, dried mushrooms, and greens, simmered in rich broth. Crispy bottom layer, savory broth, diverse ingredients, layered texture.
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  Fennel Pancake

  A savory pancake made with fresh fennel, eggs, and flour, pan-fried until golden. Popular as a traditional Chinese home-style snack.
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  Soy Sauce Pork Bones

  Sweet and savory braised pork knuckles cooked with fermented bean paste, soy sauce, sugar, and cooking wine, seasoned with ginger, garlic, scallions, and star anise for rich flavor.
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  Chicken Noodle Soup

  A Chinese dish made with chicken and noodles, served in a savory broth or tossed with sauce for a rich, satisfying flavor.
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  Spicy Pig Trotters

  Spicy pig trotters is a dish primarily made with pig trotters, which are first blanched and then stewed together with chili peppers, Sichuan peppercorns, and other spices to allow the trotters to fully absorb the spicy and numbing flavors. During preparation,辅料 such as ginger, scallions, and star anise are typically added to enhance aroma, and the sauce is reduced until thickened, resulting in tender and flavorful pig trotters.
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  Black Pepper Sirloin Cubes

  Black pepper beef cubes is a dish made with beef tenderloin, marinated and stir-fried with black pepper, onions, and green peppers.

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