Shunde Steam Chicken (Changping Xiaoxu Branch)
Cantonese cuisine · ⭐ 4.1
40 meters due south of the intersection of Huanchang North Road and Xiaxu Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at 40 meters due south of the intersection of Huanchang North Road and Xiaxu Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Steam Fish Without Bones, Steam Beef Blossom, Steam Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating: 4.1
- Address: 40 meters due south of the intersection of Huanchang North Road and Xiaxu Road
- Popular dishes: Steam Fish Without Bones, Steam Beef Blossom, Steam Chicken, Clear Nourishing Soup Pot, Fermented soybean skin
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Dishes
Steam Fish Without BonesFresh boneless fish steamed with ginger, scallions, and wine, then topped with a savory sauce for a delicate, tender flavor.
Steam Beef BlossomA dish featuring tender beef steamed to perfection, often seasoned with ginger, garlic, and scallions for a delicate flavor.
Steam ChickenSteam chicken is a dish made primarily from chicken, combined with various medicinal herbs and seasonings and steamed. The chicken is carefully selected and prepared, then cooked together with the herbs in a steamer using high-temperature steam. This method preserves the tender texture and nutritional value of the chicken.
Clear Nourishing Soup PotA清补凉锅 is a soup pot stewed with various ingredients, mainly chicken, pork ribs, lotus seeds,芡实, Job's tears, goji berries, plus ginger slices and green onions, slowly simmered in water.
Fermented soybean skinFermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
Steamed Farmhouse Chicken from ShundeFresh farmhouse chicken steamed to perfection, showcasing tender meat and natural flavor.
Duckbill FishDuckbill fish is a dish primarily made with duckbill fish, usually cleaned and cut into pieces or cooked whole. Common methods include braising, steaming, or stewing, often seasoned with ginger slices, scallions, garlic, soy sauce, cooking wine, and water, slowly cooked over low heat to make the fish flavorful and tender.