Suzhou Noodle House
小吃面食 · ⭐ 3.8
No. 20, Lane 908 Xiuwen Road (2nd Floor)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 20, Lane 908 Xiuwen Road (2nd Floor). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Pork Chop Noodles, Braised Pork Noodles, Pork Liver Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃面食
- Rating: 3.8
- Address: No. 20, Lane 908 Xiuwen Road (2nd Floor)
- Popular dishes: Braised Pork Chop Noodles, Braised Pork Noodles, Pork Liver Noodles, Bamboo Shoots and Pork Noodles, Braised Intestine Noodles
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Dishes
Braised Pork Chop NoodlesPork cutlet noodles is a dish featuring marinated pork chops fried or pan-fried and served with cooked noodles, seasoned with broth or soy sauce, often accompanied by greens and scallions.
Braised Pork NoodlesBraised pork noodles feature fatty pork belly simmered with soy sauce, sugar, and spices until tender, then served over wide handmade or machine-made noodles with rich broth. Garnish with green onions or cilantro.
Pork Liver NoodlesPork liver noodles is a Chinese dish made with pork liver and noodles. Liver is sliced or shredded, stir-fried with葱姜蒜, then simmered in broth or water before mixing with cooked noodles. Key steps include tenderizing the liver and removing its odor.
Bamboo Shoots and Pork NoodlesA Chinese dish made with bamboo shoots and pork strips, stir-fried with noodles for a savory and satisfying meal.
Braised Intestine NoodlesA Chinese dish featuring braised pork intestines and noodles, seasoned with soy sauce, sugar, and spices for a rich, savory flavor.
Tomato Sauce Pork RicePork strips stir-fried in a sweet and tangy tomato sauce, served over steamed rice.
Xuelai Meat NoodlesA Chinese home-style noodle dish featuring tender pork strips, greens, and noodles in a savory broth, seasoned with ginger, garlic, and scallions.
Fresh Meat Soup DumplingsSteamed pork soup buns are filled with minced pork and pork skin jelly or broth gel. The dough is made from flour and water, steamed until cooked. When eaten, the wrapper breaks to release the savory broth.
Fresh Pork and Shepherd's Purse DumplingsFresh pork and shepherd's purse dumplings are handcrafted with a delicate wrapper, offering a savory and refreshing taste.