万绿东江·客家菜(云门店)
Cantonese cuisine · ⭐ 4.5
4th Floor, Yunmen NEWPARK Mall, Yunyi 1, Xingshi, Xinshi
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at 4th Floor, Yunmen NEWPARK Mall, Yunyi 1, Xingshi, Xinshi. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Green Delight Stew, Three-Cup Duck, Guangdong Salt-Baked Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.5
- Address: 4th Floor, Yunmen NEWPARK Mall, Yunyi 1, Xingshi, Xinshi
- Popular dishes: Green Delight Stew, Three-Cup Duck, Guangdong Salt-Baked Chicken, Hakka Preserved Vegetable Braised Pork, 客家煎酿豆腐
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Dishes
Green Delight StewA stew made with various green vegetables like spinach, peas, broccoli, and asparagus, simmered in broth for a fresh and nutritious dish.
Three-Cup DuckA classic Chinese dish featuring duck cooked in a savory blend of rice wine, soy sauce, and sesame oil, resulting in tender, flavorful meat.
Guangdong Salt-Baked ChickenA traditional Hakka dish made by marinating chicken in salt and spices, then steamed or baked to perfection—tender, flavorful, and richly savory.
Hakka Preserved Vegetable Braised PorkA traditional Chinese dish featuring braised pork belly and preserved vegetables, known for its rich flavor and tender texture.
客家煎酿豆腐客家煎酿豆腐 is made by hollowing out tofu and filling it with a mixture of minced pork, dried shrimp, scallions, and ginger, then pan-frying until golden brown and simmering in a seasoned sauce until flavorful. Main ingredients are tofu and meat filling.
K客家 Lu GooseA traditional Hakka dish made with tender goose meat slow-cooked in a savory blend of yellow wine, soy sauce, and spices.
客家蛋角煲客家蛋角煲 features thin egg sheets rolled into角 shapes, filled with minced pork, mushrooms, and carrots, then stewed in a clay pot to absorb the broth's flavor. Cooking requires precise heat control to keep the egg rolls tender and intact.
Meizhou Rural Pork SoupA traditional soup made with free-range pork from Meizhou, slowly simmered with ginger and goji berries for a rich, savory flavor.
Meizhou Country-style Chicken SoupA traditional chicken soup made with free-range chickens from Meizhou, slow-cooked with goji berries and red dates for a rich, nourishing flavor.
Stir-Fried Bok ChoyStir-fried bok choy is a Chinese dish made with fresh bok choy, quickly stir-fried to retain its crisp texture and vibrant green color. Washed bok choy is blanched or directly stir-fried with garlic slices.
Cured Meat Clay Pot RiceLaba rice is a traditional dish made primarily with腊肠 and腊肉, combined with fragrant rice and water, carefully stewed to perfection. During cooking, the fats from the腊肠 and腊肉 blend perfectly with the rice, creating a unique flavor.
Stewed Soybeans with Mulberry ShootsSoybeans and mulberry shoots are simmered together, resulting in a dish with rich bean flavor and fresh, sweet shoots—healthy and nourishing.