Heiwa Noodles (Milan Road Branch)
小吃面食 · ⭐ 3.5
Phase III, Jingke Central Yuyuan
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Phase III, Jingke Central Yuyuan. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Three Delicacies Rice Noodles, Cold Noodles and Rice Porridge, Small Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 3.5
- Address: Phase III, Jingke Central Yuyuan
- Popular dishes: Three Delicacies Rice Noodles, Cold Noodles and Rice Porridge, Small Noodles, Dry-roasted Mixed Sauce Noodles, Hot Pot Noodles
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Dishes
Three Delicacies Rice NoodlesThree Delicacies Rice Noodles is a soup dish made primarily with rice noodles, combined with ingredients such as pork, shrimp, and vegetables. After the rice noodles are cooked, they are added to a rich broth, followed by sliced meat, shrimp, and seasonal vegetables, which are then simmered until fully cooked. Seasoning can be added according to personal taste.
Cold Noodles and Rice PorridgeA refreshing Chinese dish featuring cold noodles served with a light rice porridge, often enjoyed as breakfast or a light meal.
Small NoodlesSmall noodles are a Chinese dish made with noodles and a savory sauce or broth. Main ingredients include fine wheat noodles, minced meat, vegetables like bok choy and bean sprouts, scallions, and garlic. Cook the noodles, add the pre-made sauce or hot broth, then sprinkle with toppings.
Dry-roasted Mixed Sauce NoodlesA Chinese noodle dish featuring hand-pulled noodles tossed in a savory, slow-cooked meat sauce made from pork, fermented bean paste, and spices.
Hot Pot NoodlesHot pot rice noodles are made with rice noodles, various meats, vegetables, and seasonings. Cook the noodles first, then blanch them in a prepared hot pot base to absorb the flavors, and finally add accompaniments like beef, bean sprouts, and tofu.
Spicy Hu La Ke DumplingsHandmade dumplings filled with seasoned meat, served with a spicy Hu La Ke seasoning blend for a bold, numbing heat and rich flavor.
Fresh Meat Fried Crispy PorkFresh Meat Fried Crispy Pork is a traditional Chinese snack made with fresh pork that is marinated and deep-fried. It has a crispy exterior and tender, juicy meat inside.
Sour CabbageSauerkraut is a type of pickled vegetable made from fresh vegetables through a pickling process. During production, vegetables ferment under the influence of salt and other seasonings, developing a unique sour taste and flavor. Sauerkraut is commonly used as a side dish or in cooking other dishes to add acidity and texture.
Sour Radish Pork Crisp NoodlesA flavorful noodle dish featuring sour radish, crispy pork, and rice noodles in a savory broth.
Sour Radish Duck Foot NoodlesA spicy and sour noodle dish featuring duck feet, sour radish, and rice noodles in a flavorful broth.