Xiangqiaoyuan Crossing Bridge Rice Noodles (Linhai Road Branch)
小吃快餐 · ⭐ 3.7
No. 4254 Linghai Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 4254 Linghai Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Squid Ball Hot Pot Rice Noodles, Intestine Hot Pot Rice Noodles, Crispy Fish Cutlet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 4254 Linghai Road
- Popular dishes: Squid Ball Hot Pot Rice Noodles, Intestine Hot Pot Rice Noodles, Crispy Fish Cutlet, Osmanthus Sausage, 水晶包
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Dishes
Squid Ball Hot Pot Rice NoodlesFresh squid balls simmered in a savory broth with rice noodles, offering a tender and flavorful dish.
Intestine Hot Pot Rice NoodlesA dish featuring pork intestines and rice noodles, slow-cooked in a clay pot with vegetables and seasoned sauce, delivering rich flavor and aroma.
Crispy Fish CutletFish fillets stuffed with seasoned fillings like shrimp, vegetables, or cheese, then coated in starch or breadcrumbs and pan-fried or deep-fried until golden and crispy outside, tender inside.
Osmanthus SausageGuihua sausage is a traditional Chinese dish made primarily from pork intestines, filled with a stuffing composed of pork, starch, and seasonings, then steamed. The process involves cleaning the intestine casing, filling it with seasoned meat mixture, and steaming until set. The finished product has a bright red color and a soft, glutinous texture. Some recipes add osmanthus flowers as a garnish or flavoring to enhance the aroma.
水晶包Crystal buns are wrapped in a transparent thin skin, typically filled with ingredients such as pork and shrimp. After steaming, the skin becomes as thin as paper, making the filling clearly visible. The preparation emphasizes the kneading of the dough and seasoning of the filling, resulting in a translucent and beautiful appearance.
Beef Hot Pot Rice NoodlesBeef hot pot rice noodles feature beef brisket or beef, rice noodles, vegetables, and seasonings slowly stewed in a clay pot. The rice noodles absorb the broth, while the beef becomes tender and flavorful, with a base typically made from beef bones or meat, seasoned with scallions, ginger, and garlic.
Shrimp Ball Hot Pot Rice NoodlesShrimp balls simmered with rice noodles in a hot pot, served in a clay pot for rich flavor and warmth.
Pork Tenderloin Hot Pot Rice NoodlesPork tenderloin hot pot rice noodles feature tender pork, rice noodles, and vegetables simmered in a rich broth for a comforting, savory dish.
Chicken Hot Pot Rice NoodlesChicken hot pot rice noodles feature thigh meat and rice noodles, with bean sprouts and greens. After blanching chicken, it's simmered with noodles in a clay pot using broth for rich flavor. Add seasonings to taste.