Dian Dian · Chiji La · Ten Ten Japanese Izakaya
日料 · ⭐ 4.5
No. 125, Nanjing Road, Chengji Center Commercial Street, Fifth Avenue, Unit 1060
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at No. 125, Nanjing Road, Chengji Center Commercial Street, Fifth Avenue, Unit 1060. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tempura Set, Three Assorted Pickles, Squid Sashimi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 日料
- Rating: 4.5
- Address: No. 125, Nanjing Road, Chengji Center Commercial Street, Fifth Avenue, Unit 1060
- Popular dishes: Tempura Set, Three Assorted Pickles, Squid Sashimi, Seafood Rice, Fried Chicken Nuggets
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Dishes
Tempura SetTempura bento features shrimp and vegetables (such as eggplant, green pepper, and pumpkin) coated in a light batter and deep-fried until golden and crispy. It is typically served with rice, miso soup, and pickled vegetables to form a complete bento meal.
Three Assorted PicklesThree small dishes combined, featuring pickled or cooked vegetables like cucumber, radish, bean sprouts, seaweed, and pickled chili, prepared by pickling, cold mixing, or blanching with seasoning.
Squid SashimiFresh squid sliced and served raw, highlighting its tender texture and natural sweetness.
Seafood RiceSeafood rice is based on high-quality rice and enriched with a variety of seafood such as shrimp, crab, and shellfish. After careful cooking, the freshness of the seafood blends perfectly with the rice, creating a rich flavor and balanced nutrition.
Fried Chicken NuggetsFried chicken pieces are mainly made from chicken chunks, cooking oil, and spices. The chicken chunks are marinated to absorb flavor, then slowly fried in hot oil over low heat until golden and crispy.
Stewed Fish in Stone PlateA dish featuring fresh fish stewed in a stone plate with ginger, scallions, and garlic, resulting in tender meat and rich broth.
Salt-grilled SardineSalt-grilled mackerel is a dish centered around mackerel as the main ingredient. To prepare it, first clean the mackerel thoroughly, then marinate it in salt for a period of time. Next, place the marinated mackerel on a grill and roast it at a moderate temperature until the skin turns golden and crispy, while the flesh remains tender and delicate.
Vinegar-marinated MackerelFresh mackerel marinated in vinegar with sugar and salt, resulting in a tangy and tender dish.
Vinegar-Marinated Sardine SashimiFresh sardine slices marinated in a vinegar-based dressing, served as sashimi for a refreshing and tangy taste.
Golden Fried BurdockA stir-fried dish featuring burdock root with carrots and bell peppers, seasoned with soy sauce, sugar, and vinegar for a savory and crisp texture.
Chicken TempuraChicken Tempura is a Japanese dish where chicken breast is coated in a light batter and deep-fried until crispy, served with a savory dipping sauce.