Bao Er Beef Noodles (Wangxiangcheng Store)
小吃面食 · ⭐ 4.1
Unit 1-59, Building 29, No. 55 Xiejiawan Zhongjie, Wansiang Dadao
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Unit 1-59, Building 29, No. 55 Xiejiawan Zhongjie, Wansiang Dadao. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Cold Noodles, Pickled Chili Beef Strips, Sichuan-style liver and kidney stir-fry with pickled chili.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 4.1
- Address: Unit 1-59, Building 29, No. 55 Xiejiawan Zhongjie, Wansiang Dadao
- Popular dishes: Cold Noodles, Pickled Chili Beef Strips, Sichuan-style liver and kidney stir-fry with pickled chili, Pickled Chili Tripe Noodles, Beef Dumplings
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Dishes
Cold NoodlesCold noodles are a chilled noodle dish made with noodles as the main ingredient, combined with shredded cucumber, shredded carrot, egg skin, and other toppings. The cooked noodles are rinsed with cold or ice water to achieve a smooth texture, then mixed with a seasoned sauce typically made from soy sauce, vinegar, sesame oil, minced garlic, and chili oil.
Pickled Chili Beef StripsA Sichuan dish made by stir-frying thin slices of beef with pickled chili, garlic, and seasonings, offering a spicy and tangy flavor.
Sichuan-style liver and kidney stir-fry with pickled chiliA stir-fry dish featuring pig liver and kidneys, seasoned with pickled chili, ginger, and garlic. Liver and kidney slices are blanched to remove odor, then quickly stir-fried for a tender texture.
Pickled Chili Tripe NoodlesPork kidney stir-fried with pickled chili and served over noodles, delivering a spicy and tangy flavor.
Beef DumplingsBeef wontons are traditional Chinese dumplings made by wrapping minced beef in dough wrappers, either by hand or machine. The beef is minced, seasoned, placed in the wrapper, sealed, and then boiled before serving.
Beef Mixed SauceA Chinese home-style dish made by stir-frying beef mince with fermented bean paste and seasonings, known for its rich flavor and aroma.
Beef Fried Sauce NoodlesBeef fried sauce noodles feature noodles topped with a savory beef sauce and assorted vegetables. Key ingredients include ground beef, yellow bean sauce, sweet flour sauce, scallions, ginger, garlic, diced carrots, and cucumbers. The beef is stir-fried, mixed with sauces to make the fried sauce, then combined with boiled noodles and garnished with vegetable cubes.
Tomato Beef NoodlesA savory noodle dish made with a rich tomato and beef sauce, served over hearty noodles.
Spicy Oil DumplingsDan Dan Noodles is a traditional snack made with pork-filled dumplings and seasoned with spicy red oil sauce. After boiling the filled dumplings, they are topped with fragrant spicy red oil and garnished with chopped green onions and crushed peanuts.
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.