Maomao Restaurant (30-Year Culinary Famous Store)
农家菜 · ⭐ 4.5
No. 16 Huanhu North Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 16 Huanhu North Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Farmhouse Pork, Thousand Island Shrimp, Qian Dao Lake Organic Fish Head.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 农家菜
- Rating: 4.5
- Address: No. 16 Huanhu North Road
- Popular dishes: Farmhouse Pork, Thousand Island Shrimp, Qian Dao Lake Organic Fish Head, QianDao Lake Organic Fish Head Soup, Dried Vegetable Corn Cake
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Dishes
Farmhouse PorkFarmhouse pork is made from free-range pork belly, simmered slowly with aromatics like ginger, garlic, and star anise until tender and flavorful.
Thousand Island ShrimpThousand Island Shrimp is a dish made with river shrimp, Thousand Island dressing, onions, and carrots. The shrimp are blanched and mixed with seasonings, resulting in a fresh and unique flavor.
Qian Dao Lake Organic Fish HeadOrganic fish head from Qiandao Lake uses fresh organic bighead carp heads, seasoned with ginger slices and green onions, cooked by steaming or braising. The flesh is tender and the soup clear or rich, preserving the natural freshness of the fish head.
QianDao Lake Organic Fish Head SoupMade with organic bighead carp head from Qiandao Lake, simmered with ham, mushrooms, and ginger for a rich, creamy broth and tender fish meat.
Dried Vegetable Corn CakeA savory corn cake made with dried vegetables and cornmeal, pan-fried to a crispy exterior and tender interior.
Salted Pepper Pork RibsA dish of pork ribs marinated, deep-fried, and stir-fried with salt, pepper, and aromatics, resulting in a crispy exterior and tender interior.
Salt and Pepper Wild Mixed FishSalt and pepper wild mixed fish is a dish made with various wild fish, seasoned with salt and chili powder, then fried or pan-fried. It has a crispy texture and a fragrant taste.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Spicy Chicken with ChiliSpicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
Wild DelicacyA dish made with wild vegetables and soft tofu, stir-fried with garlic and chili for a fresh, savory taste.