Cuihua Dumpling Shop (Jiangu Road Store)
小吃快餐 · ⭐ 3.9
No. 64 Jiangang Road, Jian Gang Middle School
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 64 Jiangang Road, Jian Gang Middle School. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Stew, Braised Pig's Feet, Ham Sausage Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 64 Jiangang Road, Jian Gang Middle School
- Popular dishes: Three Delicacies Stew, Braised Pig's Feet, Ham Sausage Fried Rice, Pan-Fried Dumpling Mixed Set, Pan-fried Dumplings with Chinese Cabbage Filling
China trip · China travel
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Dishes
Three Delicacies StewThree Delicacies Pot is a stewed dish featuring various seafood and meats, typically including shrimp, fish slices, pork or chicken, along with mushrooms, tofu, and greens, slowly simmered in broth or water.
Braised Pig's FeetBraised pig trotters, a dish made with pig trotters as the main ingredient, simmered slowly with soy sauce, star anise, cinnamon, and bay leaves until tender and flavorful.
Ham Sausage Fried RiceHam sausage fried rice is a stir-fried dish primarily made with rice and ham sausages. Cook the rice in advance and let it cool. Cut the ham sausages into small cubes and set aside. Heat oil in a wok, stir-fry chopped scallions or garlic until fragrant, then add the ham sausage cubes and stir-fry. Next, add the cooled rice and stir-fry until well combined. Finally, season with salt and soy sauce, and stir-fry until each grain of rice is distinct.
Pan-Fried Dumpling Mixed SetThe pan-fried dumpling mixed set includes various flavored dumplings, mainly made with pork, vegetables, and dough, and is cooked by pan-frying.
Pan-fried Dumplings with Chinese Cabbage FillingPan-fried dumplings filled with chopped Chinese cabbage and pork, cooked until golden brown for a crispy exterior and juicy interior.
Pan-fried Dumplings with Leek FillingPan-fried dumplings filled with fresh leek and pork, crispy on the outside and juicy inside.
Boiled Dumplings with Mushroom FillingA dish of dumplings filled with fresh mushrooms and pork, boiled to perfection for a soft texture and savory flavor.
Boiled Pork DumplingsA traditional Chinese dish made with pork filling wrapped in dough and boiled until tender, offering a savory and juicy taste.
Shredded Pork Fried RiceStir-fried rice with meat strips is made from pork strips, rice, eggs, and vegetables like carrots and green peas. First, marinate the pork strips, then stir-fry with beaten eggs. Add leftover rice and stir well, finally season and mix evenly.
Super Flavorful Braised Chicken ThighA flavorful chicken thigh dish simmered in a rich, aromatic sauce with traditional spices for deep taste and tender texture.
Duck FeetDuck feet, made from duck's feet, offer a unique texture after cooking. Typically, duck feet are first braised or stewed to fully absorb the flavors of the seasonings, becoming soft and tender. During cooking, spices such as chili peppers and Sichuan peppercorns can be added to enhance the spicy and numbing flavor. Finally, the duck feet develop an appealing brown sauce color, with fresh and tender meat—making them an excellent dish for drinking alcohol or enjoying with meals.