Yucheng Xiaoyu Chongqing Hot Pot (Shi Jing International Plaza Store)
Hot pot · ⭐ 4.5
Room A505, 5th Floor, Shijing International Building, No. 86 Shisha Road (Exit A of Shijing Metro Station; adjacent to Shijing Middle School)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Room A505, 5th Floor, Shijing International Building, No. 86 Shisha Road (Exit A of Shijing Metro Station; adjacent to Shijing Middle School). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Glacier Goose Intestines, Ice Jelly, Tender Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hot pot
- Rating: 4.5
- Address: Room A505, 5th Floor, Shijing International Building, No. 86 Shisha Road (Exit A of Shijing Metro Station; adjacent to Shijing Middle School)
- Popular dishes: Glacier Goose Intestines, Ice Jelly, Tender Beef, Premium Fresh Yellow Eel, Beef Roll
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Dishes
Glacier Goose IntestinesGlacier goose intestine is a dish featuring fresh goose intestines, quickly blanched or stir-fried to retain crispness. Typically cooked with garlic, chili, and scallions to highlight the tenderness of the intestine and the aroma of seasonings.
Ice JellyIce jelly is a traditional dessert made from ice jelly seeds, processed into transparent gel-like blocks. To prepare it, the blocks are cut into细条 or small pieces and mixed with ingredients such as brown sugar syrup, sesame seeds, crushed peanuts, and fruit pieces. It has a smooth, refreshing texture that cools and refreshes the body.
Tender BeefTender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried. The beef slices are tender and juicy, paired with适量 vegetables and seasonings to create an appealing color and aroma.
Premium Fresh Yellow EelA dish made with fresh yellow eel stir-fried with garlic, ginger, and chili, offering a tender and aromatic flavor.
Beef RollBeef roll is a dish made primarily from thinly sliced fatty beef. During preparation, the beef slices are rolled into cylindrical shapes and typically cooked together with vegetables or noodles. The cooking methods vary—such as boiling, steaming, grilling, or stir-frying—which results in different textures and flavors.
Homemade Shrimp DumplingsFresh shrimp paste made from peeled, deveined shrimp mashed into a smooth paste, mixed with starch, egg white, and seasonings, then shaped by hand or spoon and boiled until tender and springy.
Chongqing Old Three DishesA classic Sichuan dish consisting of braised pork, twice-cooked pork, and spicy fish in sour cabbage sauce, known for its rich, numbingly spicy flavor.
Queen's Snowflake BeefPremium snowflake beef slices marinated in secret sauce and quickly grilled, tender and juicy with fresh vegetables for a unique flavor.
Duck BloodDuck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.
Yuan Yang Bagua Hot PotA fusion hot pot with two distinct broths—one spicy Sichuan-style and one mild Cantonese-style—serving beef, lamb, seafood, vegetables, and tofu.