Baogeliting Banquet Art Hotel
江浙菜 · ⭐ 3.8
3F, Indoor Hall, Shanshui Outlets Plaza, Qiu Shi Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 3F, Indoor Hall, Shanshui Outlets Plaza, Qiu Shi Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Home-style Fried Egg, Steamed Dragonfish, Braised Pork Trotter with Mushrooms.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 江浙菜
- Rating: 3.8
- Address: 3F, Indoor Hall, Shanshui Outlets Plaza, Qiu Shi Road
- Popular dishes: Home-style Fried Egg, Steamed Dragonfish, Braised Pork Trotter with Mushrooms, Osmanthus Wine Fermented Glutinous Rice Balls, Stir-Fried Broccoli
China trip · China travel
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Dishes
Home-style Fried EggA classic home-cooked dish featuring eggs simmered in a savory sauce with aromatics, resulting in tender yolks and soft whites.
Steamed DragonfishA Cantonese dish featuring fresh dragonfish steamed with ginger and scallions, resulting in tender, flavorful meat.
Braised Pork Trotter with MushroomsA traditional Chinese dish featuring pork trotters and mushrooms slowly simmered in a savory broth, resulting in tender meat and rich flavor.
Osmanthus Wine Fermented Glutinous Rice BallsA traditional Chinese dessert made with glutinous rice balls, fermented wine, and osmanthus flowers, offering a soft, sweet, and aromatic experience.
Stir-Fried BroccoliStir-fried broccoli is a dish made primarily with fresh broccoli. The preparation method is simple: first wash and cut the broccoli into small florets, then quickly stir-fry in hot oil, add salt and minced garlic for seasoning, and cook until the broccoli is tender.
Salted Live ShrimpA dish made with fresh live shrimp boiled in salted water, resulting in tender and flavorful seafood.
Stir-Fried Bamboo Shoots with Black Wood Ear MushroomsA refreshing Chinese home-style dish made with fresh yam and black wood ear mushrooms, stir-fried quickly for a crisp texture and light flavor.
Steamed Scallops with Rice NoodlesCleaned scallops are placed on a plate, topped with rehydrated vermicelli noodles, steamed until cooked through, then drizzled with a prepared sauce and garnished with chopped green onions and cilantro. The main ingredients are fresh scallops and vermicelli noodles.
Scallion Oil LobsterFresh lobster is cooked in a fragrant scallion oil sauce with ginger and garlic, resulting in tender, flavorful meat.
Snowflake Sirloin BonesSnowflake ribeye uses beef rib cuts with tender meat and marbled fat, marinated and then grilled or pan-seared. Main ingredient is beef rib, seasoned with soy sauce, cooking wine, garlic, and ginger, then cooked at high heat for a crispy exterior and juicy interior.
Abalone Sauce Braised Goose FeetAbalone sauce-braised goose feet is a dish featuring goose feet simmered in abalone sauce. The feet are blanched, stewed until tender, then steamed with the sauce to absorb its rich flavor. The finished dish has a glossy red color and a soft yet chewy texture.