Siji Mai Xiang (Liaozhong Branch)
小吃面食 · ⭐ 3.4
Southwest side of Yangguang Dongcheng, Donghuan Street
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Southwest side of Yangguang Dongcheng, Donghuan Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Big Bone Stick, Spicy Pepper Egg Noodles, Sweet and Spicy Chicken Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃面食
- Rating: 3.4
- Address: Southwest side of Yangguang Dongcheng, Donghuan Street
- Popular dishes: Big Bone Stick, Spicy Pepper Egg Noodles, Sweet and Spicy Chicken Skewers, Tomato Beef Shank Noodles, Pure Meat Noodles with Sauce
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Dishes
Big Bone StickPork bone marrow is a dish made primarily with pork bones, typically blanched and stewed with seasonings until the meat is tender and the broth rich. Ginger slices and green onions are often added to remove fishy odor and enhance aroma, while some recipes include fermented black beans or doubanjiang for flavor.
Spicy Pepper Egg NoodlesSpicy pepper egg sauce noodles use noodles as the main ingredient, with spicy green peppers and eggs for the sauce. First, fry the eggs and set aside. Then stir-fry chopped peppers until fragrant, add water and seasonings to make the sauce, and finally pour it over cooked noodles and mix well.
Sweet and Spicy Chicken SkewersSweet and spicy chicken frames are made by marinating chicken frames, then frying or pan-frying them, and finally stir-frying with a sweet chili sauce. The seasoned chicken frames have a rich aroma, crispy skin, and tender meat inside, offering a complex texture.
Tomato Beef Shank NoodlesTomato beef brisket noodles feature beef brisket and tomatoes as the main ingredients. The beef brisket is cut into pieces and stewed together with tomatoes, making the beef tender and flavorful while the tomatoes' sweet and sour taste infuses into the broth. Cooked noodles are mixed with the broth and served with the beef brisket and tomatoes, creating a rich and savory soup base.
Pure Meat Noodles with SaucePure meat braised noodle dish made with pork as the main ingredient. Pork is diced and stir-fried with葱姜蒜, then simmered in broth or water to create a rich sauce, thickened with starch, and poured over cooked noodles. No vegetables or other ingredients are added, emphasizing the meat's aroma and the sauce's richness.
Fennel Egg NoodlesA Chinese dish featuring fresh fennel and eggs in a savory sauce served over noodles.
Screw Pepper and Pork Stir-Fried NoodlesA stir-fried noodle dish featuring spiral peppers, pork, and savory sauce, known for its spicy and aromatic flavor.
Scallion and Egg Noodle SoupScallion and egg sauce noodles are made by mixing scallions and eggs into a sauce, then pouring it over boiled noodles for a flavorful dish.
Shiitake Pork Noodle SoupA traditional Chinese dish made with shiitake mushrooms, minced pork, and vegetables in a savory sauce served over noodles.
Wheat-Smoked ChickenA dish made by smoking chicken with wheat aroma, resulting in tender meat with a rich, smoky flavor.
Black Pepper Beef NoodlesBlack pepper beef stir-fried noodles are made with beef strips and noodles as the main ingredients, combined with black pepper, onions, green peppers, and other seasonings, quickly stir-fried over high heat. The beef is sliced, marinated, then stir-fried together with cooked noodles, seasoned, and thickened with a cornstarch slurry to create a glossy sauce.