Harbin Baolai Bao Nutrition Light Food Community Midnight Diner
Western cuisine · ⭐ 3.6
No. 210, Unit 1, Floor 2, Building 23, Hengsheng Haoting Residential Community, Qunli New Area
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 210, Unit 1, Floor 2, Building 23, Hengsheng Haoting Residential Community, Qunli New Area. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Roe, Fùwèi Bamboo Shoots, Five-Item Sashimi Platter.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Western cuisine
- Rating: 3.6
- Address: No. 210, Unit 1, Floor 2, Building 23, Hengsheng Haoting Residential Community, Qunli New Area
- Popular dishes: Salmon Roe, Fùwèi Bamboo Shoots, Five-Item Sashimi Platter, Seasonal Side Dish, Kimchi Fried Rice Cake
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Dishes
Salmon RoeSalmon roe is a premium ingredient made from fresh salmon eggs, typically salted or seasoned and served raw. It has a rich, briny flavor and is often used in sushi, salads, or as a garnish for fine dishes.
Fùwèi Bamboo ShootsA cold dish made from fresh bamboo shoots sliced thin and marinated in a special sauce, offering a crisp texture and unique flavor.
Five-Item Sashimi PlatterSashimi Gohan is a Japanese cold dish featuring five types of raw fish slices, such as salmon, tuna, sea bream, eel, and shrimp, served fresh, thinly sliced, and beautifully arranged.
Seasonal Side DishSeasonal side dishes are made primarily from fresh vegetables of the season, cleaned and sliced, then prepared simply by dressing, stir-frying, or pickling. Common ingredients include cucumber, radish, bean sprouts, and cabbage.
Kimchi Fried Rice CakeA Korean dish made by stir-frying rice cakes with kimchi and seasonings, resulting in a spicy and savory flavor.
Pan-Fried TofuPan-fried tofu is a traditional dish with tofu as its main ingredient. The tofu is sliced and pan-fried in oil until both sides are golden brown, resulting in a crispy exterior and tender interior. To enhance the flavor, you can add chopped green onions and minced ginger during cooking—simple yet delicious.
Beef and Vegetable Rice BowlA savory dish of tender beef and fresh vegetables mixed with seasoned rice, offering a balanced and satisfying meal.
NattoNatto is a traditional Japanese food made by fermenting soybeans with natto bacteria. Cooked soybeans are inoculated with natto bacteria and fermented at a constant temperature for several hours to a day, resulting in a sticky texture and distinctive aroma.
Beef and Tofu SoupA savory soup made with beef slices and soft tofu, simmered in broth for a rich, comforting flavor.
Mango SushiMango sushi features fresh mango, sushi rice, and seaweed. Mango slices are mixed with rice, rolled using a bamboo mat, then sliced and served. No extra seasonings are added to highlight the mango's natural sweetness and rice's soft texture.