Qin Yun Lao Tai Po Tan Tan Mian (Longtan Store)
小吃面食 · ⭐ 3.9
No. 6, Huatai Road, Annex 12, 1st Floor, Longtan Subdistrict (southeast corner of Huatai Road and Chengtai Road intersection)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 6, Huatai Road, Annex 12, 1st Floor, Longtan Subdistrict (southeast corner of Huatai Road and Chengtai Road intersection). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Three-Flavor Pork Dumplings, Small Noodles, Noodles with Meat Sauce Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 3.9
- Address: No. 6, Huatai Road, Annex 12, 1st Floor, Longtan Subdistrict (southeast corner of Huatai Road and Chengtai Road intersection)
- Popular dishes: Three-Flavor Pork Dumplings, Small Noodles, Noodles with Meat Sauce Soup, Soup Noodles with Pea and Pork Sausage, Dry-Mixed Broad Bean Noodles
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Dishes
Three-Flavor Pork DumplingsThree-flavor pork dumplings made with pork, shrimp, and chives, hand-folded and boiled or steamed for a savory, satisfying bite.
Small NoodlesSmall noodles are a Chinese dish made with noodles and a savory sauce or broth. Main ingredients include fine wheat noodles, minced meat, vegetables like bok choy and bean sprouts, scallions, and garlic. Cook the noodles, add the pre-made sauce or hot broth, then sprinkle with toppings.
Noodles with Meat Sauce SoupA traditional Chinese noodle dish made with hand-pulled noodles, meat-based sauce, and broth, offering rich flavor and satisfying texture.
Soup Noodles with Pea and Pork SausageSavory noodle soup with hand-pulled noodles, mung beans, and spiced minced pork sauce, simmered in rich broth. Firm noodles, creamy soup, soft beans, and aromatic sauce.
Dry-Mixed Broad Bean NoodlesDry-mixed broad bean and minced meat noodles is a Chinese noodle dish made with hand-pulled noodles,搭配 with broad beans, minced meat, and a savory sauce. The cooked noodles are mixed with stir-fried broad beans, minced meat, and the sauce, then seasoned with condiments such as chili oil, Sichuan pepper powder, and soy sauce to allow the noodles to fully absorb the rich flavors.
Street Stall NoodlesStir-fried noodle dish made with hand-rolled noodles, minced meat, vegetables, and seasoned sauce. Served either tossed with调料 or in broth, commonly garnished with green onions, garlic, soy sauce, and chili oil.
Seafood DumplingsSeafood dumplings filled with shrimp and squid, steamed or boiled in a clear broth, offering a delicate and savory taste.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Stewed Intestine NoodlesFatty intestine noodles is a noodle dish primarily made with fatty intestines and noodles. The cooked fatty intestines are sliced and stir-fried with seasonings, then set aside. After the noodles are boiled, the stir-fried fatty intestines are poured over them, and garnished with chopped green onions and cilantro.
Pea NoodlesPea noodles is a dish primarily made with fresh peas and noodles. After boiling the peas until tender, mash them into a paste and mix with cooked noodles, seasoning with a little salt and oil. You can also enhance the flavor by adding辅料 such as chopped green onions and minced garlic.