Tianxianlou Restaurant (Jinxilu Store)
江浙菜 · ⭐ 3.6
Nos. 243–245, Jinxī Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 243–245, Jinxī Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Farmhouse Steamed Dumplings, Sizzling Eel丝, Stir-Fried Malan Head.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 3.6
- Address: Nos. 243–245, Jinxī Road
- Popular dishes: Farmhouse Steamed Dumplings, Sizzling Eel丝, Stir-Fried Malan Head, Steamed Flatfish, Steamed White Fish
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Dishes
Farmhouse Steamed DumplingsFarmhouse steamed dumplings are made with pork, mushrooms, and green onions, hand-shaped and steamed. The wrapper is soft and elastic, with a savory, fragrant filling featuring subtle saltiness and the distinct aroma of mushrooms.
Sizzling Eel丝Fried eel threads in hot oil is a Chinese dish primarily made with eel. To prepare it, eel is sliced into thin strips and marinated with seasonings such as scallions, ginger, and garlic. Next, the eel strips are quickly stir-fried in hot oil to maintain their tender texture. Finally, hot oil is poured over the dish to enhance the aroma of the eel, resulting in a bright red color and rich, fragrant flavor.
Stir-Fried Malan HeadA simple and refreshing dish made by stir-frying fresh Malan head with garlic, highlighting its natural flavor and crisp texture.
Steamed FlatfishA dish made by steaming fresh flatfish with ginger and scallions, preserving its delicate flavor and texture.
Steamed White FishSteamed white fish is a dish made with fresh white fish, seasoned with ginger slices and green onions, and steamed to preserve its natural flavor.
Stir-fried EelA dish made by stir-frying eel with ginger and scallions, resulting in a tender and flavorful meal.
Corn PancakeCorn cake is a Chinese pan-fried dish using fresh corn kernels as the main ingredient. Mix corn with a little starch, add salt and egg, stir well, then fry in a pan until golden brown on both sides, creating a crispy outside and tender inside.
Braised Pork with Egg CustardA Chinese home-style dish combining the rich flavor of braised pork with the silky texture of egg custard, slow-cooked to perfection.
Mushroom and Wheat Gluten SoupA savory soup made with fresh mushrooms and wheat gluten, simmered in broth for a rich, healthy vegetarian dish.
Water Chestnut and EdamameA healthy dish made by boiling water chestnuts and edamame together, offering a fresh and savory taste.