Yang Ma Zi Pancake (Xisanzhuang Branch)
冀菜 · ⭐ 4.3
No. 7-3 Xisanzhuang Street (200 meters north of the intersection of Heping Road and Xisanzhuang Street, east side)
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at No. 7-3 Xisanzhuang Street (200 meters north of the intersection of Heping Road and Xisanzhuang Street, east side). It is a 冀菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: One Belly World, Three Delicacies Pancake, Torn Flatbread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 冀菜
- Rating: 4.3
- Address: No. 7-3 Xisanzhuang Street (200 meters north of the intersection of Heping Road and Xisanzhuang Street, east side)
- Popular dishes: One Belly World, Three Delicacies Pancake, Torn Flatbread, Walnut Pie, Beef Pie
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Dishes
One Belly WorldA creative fusion dish featuring pork stomach stewed with wood ear mushrooms, carrots, and green peas, offering a rich and balanced flavor.
Three Delicacies PancakeA pancake filled with pork, shrimp, and chives, pan-fried until golden brown, offering a savory and satisfying bite.
Torn FlatbreadHand-teared flatbread is a type of dough made primarily from flour, water, and a small amount of salt, which is kneaded into a dough, allowed to rest, then divided into small portions, flattened, and cooked on a pan or in an oven until fully done. The name comes from the fact that no knives are used during preparation—instead, the dough is torn by hand into strips or pieces. The finished product has a slightly crispy outer layer and a soft interior, with distinct layers and a rich texture.
Walnut PieWalnut pie is made with a flaky crust and a sweet filling of walnuts, sugar, and honey, baked to golden perfection.
Beef PieBeef pie is made with a flour-based pastry crust, filled primarily with minced beef mixed with seasonings such as scallions and ginger, then wrapped in the dough and cooked by frying or baking.
Pork PattyPork patties are made by mincing pork into a paste, mixing it with seasonings such as scallions, ginger, salt, and soy sauce, then shaping it into round or oval cakes, which are cooked by frying, pan-frying, or steaming.- Stoneware Green Pepper FishFresh fish fillets stir-fried with green peppers, garlic, and ginger, then served in a hot stone pot for enhanced aroma and flavor.
Stone Pot Halibut TailFresh halibut tail is simmered in a stone pot with garlic, ginger, and scallions, resulting in tender fish and rich broth.
Lao Yang's Fried ChickenA classic home-style dish made by stir-frying chicken with potatoes and green peppers, known for its savory flavor and tender texture.
Red Bean Paste PastryRed bean paste pastry is a Chinese pastry made by wrapping red bean paste filling inside a dough made from flour. To prepare it, flour is mixed with water to form a dough, which is then divided and rolled into thin skins. The red bean paste is placed in the center, sealed by pinching the edges, and then baked or pan-fried until both sides turn golden brown. It has a crispy exterior and a soft, tender interior.
Golden CakeA crispy, golden-brown pancake made from flour, eggs, and oil, often filled with meat, vegetables, or sweet bean paste, known for its rich flavor and delicate texture.
Chicken Soup with Chinese CabbageChicken and cabbage soup is made with chicken and napa cabbage. Chicken pieces are simmered in water until tender, then washed and chopped cabbage is added and cooked until soft. The broth is flavorful and the dish is light and delicious.