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Xu Xiaza • Large Shrimp Hot Pot (Haide Huiyi City Zone 2 Store)

Hot pot · ⭐ 4.6

2nd Floor, Phase 2, HuYi City Shopping Center, Dongguan Avenue

Dishes

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  Shrimp and Squid Pot

  A savory pot dish featuring fresh shrimp and squid, cooked with vegetables and aromatic spices for a rich, flavorful experience.
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  Baby bok choy

  Baby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
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  Strawberry Copper Hot Pot

  A hot pot featuring fresh strawberries and beef, simmered in a special copper pot base for a tangy and savory flavor.
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  Live Shrimp with Fatty Beef

  Live Shrimp with Fatty Beef is a dish that combines seafood and meat, featuring fresh live shrimp and thinly sliced beef with a good balance of fat and lean meat. The beef is typically quickly blanched or pan-fried until it changes color to retain tenderness, while the live shrimp are shelled, deveined, and then stir-fried or braised together with the beef. Common seasonings include minced garlic, ginger slices, soy sauce, and cooking wine, occasionally enhanced with a small amount of chili or Sichuan pepper. The dish results in sweet, springy shrimp paired with tender, juicy beef, offering a rich layered flavor.
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  Live Shrimp and Fatty Beef Hot Pot

  Live Shrimp and Fatty Beef Hot Pot is a hot pot dish featuring fresh live shrimp and high-quality fatty beef as the main ingredients. The preparation involves boiling a broth (commonly bone or chicken broth) as the soup base. The live shrimp are freshly prepared and arranged on a plate alongside thinly sliced fatty beef. When eating, the ingredients are quickly blanched in the boiling broth, resulting in tender, springy shrimp and rich, melt-in-your-mouth beef slices. It is typically served with basic dipping sauces like soy sauce, minced garlic, and sesame oil. The dish emphasizes the natural flavors and freshness of the ingredients, with a straightforward cooking process.
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  Secret Special Shrimp

  Fresh shrimp marinated in a secret sauce and stir-fried quickly for a tender, flavorful dish.
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  Secret-Recipe Frog Legs and Shrimp

  Fresh frog legs and shrimp stir-fried with a secret sauce, resulting in tender meat and rich aroma.
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  Secret-Recipe Crispy Squid and Shrimp

  Fresh shrimp and pork stomach stir-fried with a secret sauce, delivering a savory and crunchy texture.
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  Secret-Recipe Chicken Wings and Shrimp

  Fresh chicken wings and shrimp are marinated, grilled to golden perfection, and served with a signature sauce for rich flavor.
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  Secret Sauce Chicken Wing and Shrimp Pot

  A flavorful dish featuring chicken wings and shrimp simmered in a secret sauce, resulting in tender meat and rich aroma.
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  Garlic Scented Large Shrimp

  Fresh large shrimp are stir-fried with abundant garlic and scallions at high heat, resulting in tender, juicy shrimp with rich garlic aroma.
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  Garlic Fragrant Large Shrimp Pot

  A flavorful pot dish featuring large shrimp and scallops, stir-fried with garlic and seasoned to perfection.
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  Sour Cabbage Beef and Shrimp

  A dish combining sour cabbage, beef slices, and shrimp, stir-fried to create a rich, tangy, and savory flavor.
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  Pickled Mustard Greens with Black Fish and Prawns

  This dish features sliced black fish and prawns cooked with pickled mustard greens. The black fish is deboned and sliced, while the prawns are shelled and deveined. The pickled mustard greens are shredded and stir-fried until fragrant, then simmered with broth. The fish slices and prawns are added and cooked over medium heat. The resulting soup is slightly sour and appetizing, with tender fish and springy prawns. The salty-sour flavor of the pickled greens complements the natural sweetness of the seafood. A small amount of pickled chili or dried chili may be added for extra flavor.
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  Spicy Purple Perilla Frog and Shrimp

  Spicy purple perilla frog and shrimp stir-fried with chili, garlic, and ginger, delivering a fragrant and fiery flavor.
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  Spicy Purple Perilla Frog and Shrimp Hot Pot

  A spicy hot pot featuring frog and shrimp, stir-fried with purple perilla leaves, chili, garlic, and ginger for a bold, aromatic flavor.
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  Fresh Betel Pepper Black Bass and Shrimp Pot

  Fresh black bass slices and large shrimp are stir-fried with betel pepper, ginger, garlic, and spices to create a rich, numbingly spicy broth that highlights the tender fish and sweet shrimp.
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  Spicy Chicken Feet and Shrimp Hot Pot

  A spicy hot pot featuring chicken feet and shrimp, simmered with chili and Sichuan pepper for a bold, numbing flavor.

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