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Jin Xiang Shuan Rou • BBQ (Hanhe Lu Store)

Hot pot · ⭐ 3.7

Southwest corner of the intersection of Hanhe Road and Xingshikou Road, Sijiqing Area

Dishes

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  Calcium-enriched Lamb

  Calcium-rich lamb dish made with lamb and calcium-rich ingredients like bone broth or calcium supplements, simmered with葱姜 for tender meat and enhanced calcium content.
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  Fresh Meat Boiled in Spring Water

  Fresh meat is quickly cooked in boiling water or broth. Thinly sliced beef, lamb, or pork is served with scallions and ginger, and eaten with soy sauce, sesame oil, and garlic.
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  Grilled Skewer Grill

  Skewer grilling involves threading meat and vegetables onto bamboo or metal skewers and heating them over a grill. Main ingredients include beef, lamb, chicken, pork, tofu, bell peppers, and onions, roasted with charcoal or electric heat for a crispy exterior and tender interior.
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  Roasted Lamb Rib Bones

  Roasted lamb bones is a dish primarily made with lamb bones. To prepare it, the lamb bones are first marinated to absorb flavors, then placed on a grill and slowly roasted over moderate heat until the surface turns golden and fills the air with aroma. This process preserves the original taste of the lamb bones, resulting in a crispy exterior and tender interior with rich, layered textures.
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  Roasted Lamb Kidneys

  Roasted lamb kidneys is a dish primarily made with lamb kidneys as the main ingredient. To prepare it, first clean the lamb kidneys thoroughly, removing the outer membrane and excess fat, then marinate them in a specially prepared seasoning for a period of time. Next, place the marinated kidneys on a grill and slowly roast them over charcoal until the outside is crispy and the inside remains tender. Finally, sprinkle with an appropriate amount of spices.
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  Lamb

  Lamb is made from tender lamb meat, carefully prepared to perfection. Its texture is delicate and its flavor is delicious. It is usually grilled or stewed with spices and seasonings, preserving the original taste of lamb while adding rich layers of flavor.
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  Grassland Roasted Meat Tendons

  Grassland grilled meat tendons is a barbecue dish primarily made with beef or mutton tendons, marinated and grilled over charcoal. Seasoned with soy sauce, cooking wine, cumin, and chili powder for rich aroma and unique texture.
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  Grassland Lamb Skewers

  Grassland lamb skewers are made with fresh lamb, cut into small pieces and threaded onto bamboo skewers. After marinating with salt, cumin, chili powder, and other seasonings, they are grilled over charcoal. The cooking process emphasizes precise control of heat to achieve a crispy exterior and tender, juicy interior, with an aromatic fragrance.
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  Golden Sizzling Beef

  Jin Xiang Fei Niu is a dish featuring beef slices, stir-fried with onions and green peppers, marinated in soy sauce, cooking wine, and starch for a bright red color, tender beef, and crisp vegetables.
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  Golden Tender Lamb

  Jin Xiang Fei Yang is a dish featuring lamb as the main ingredient, typically using tender leg or shoulder meat, sliced and stir-fried with green onions and ginger. Seasoned with soy sauce and cooking wine, it results in flavorful, tender meat. Some recipes add wood ear mushrooms and green peppers for enhanced taste and nutrition.

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