Old Home Big Pot (Yu Qing Gong Road Store)
Northeastern Chinese cuisine · ⭐ 4.7
No. 20 Yuqinggong Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 20 Yuqinggong Road. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Potato, Pork Knuckle Bone, Free-range Goose.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Northeastern Chinese cuisine
- Rating: 4.7
- Address: No. 20 Yuqinggong Road
- Popular dishes: Potato, Pork Knuckle Bone, Free-range Goose, Pork Knuckle Soup Base, Seafood Platter
China trip · China travel
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Dishes
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Pork Knuckle BoneA traditional Chinese dish made by slow-cooking pork bones until tender, resulting in a rich and savory broth.
Free-range GooseFree-range goose made with naturally raised goose meat, marinated and slowly stewed for tender, flavorful results.
Pork Knuckle Soup BaseA rich soup base made from pork knuckles and spices, ideal for hot pot or stewing.
Seafood PlatterSeafood platter is a delicacy featuring a selection of fresh seafood, typically including shrimp, crab, and shellfish. The preparation is simple: clean the seafood thoroughly, then steam or grill it with fresh vegetables and seasonings to preserve the natural flavors of the seafood.
Braised Wild ChickenStewed wild chicken is a dish primarily made with wild chicken, prepared by slow stewing. After prolonged simmering, the chicken becomes tender and juicy, enhanced with适量 of spices and seasonings to create a rich, flavorful broth with a full-bodied taste.
Premium Cold DishesPremium cold dishes are typically made from a variety of fresh vegetables and meats such as cucumber, carrot, tofu skin, and chicken breast. After being sliced or shredded, they are mixed with seasonings like soy sauce, vinegar, sesame oil, garlic, and chili oil, then refrigerated for a period of time before serving.
FumianziFumianzi is a traditional Northeast Chinese dish made from cornmeal or sorghum flour, cooked into a crispy pancake. It's often served with pickled vegetables.