Nan Ji Shi Zhou Fang · Night Market Snacks (Lianhua Store)
Cantonese cuisine · ⭐ 4.5
No. 138 Lianhua Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at No. 138 Lianhua Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Stir-Fried Rice Noodles with Three Threads, Salted Egg Yolk Baked Chicken Wings, Dry-Fried Beef Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 4.5
- Address: No. 138 Lianhua Road
- Popular dishes: Stir-Fried Rice Noodles with Three Threads, Salted Egg Yolk Baked Chicken Wings, Dry-Fried Beef Rice Noodles, Handmade Salted Egg Roll, Fresh Pork Offal Rice Porridge
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Dishes
Stir-Fried Rice Noodles with Three ThreadsThree丝炒米粉 is a dish made with rice noodles stir-fried with shredded carrots, ham, and greens. Cook the noodles, then stir-fry with the vegetables and seasonings.
Salted Egg Yolk Baked Chicken WingsChicken wings marinated and coated with salted egg yolk paste, deep-fried then baked until crispy and flavorful.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Handmade Salted Egg RollA delicate roll made from salted duck egg yolks, flour, and eggs, steamed to perfection for a rich, savory flavor.
Fresh Pork Offal Rice PorridgeA savory rice porridge made with fresh pork offal such as liver, lungs, and kidneys, slow-cooked to a smooth consistency.
Chili and Fermented Black Bean Stir-fried Water SpinachA stir-fried dish of water spinach with chili and fermented black bean, known for its fresh texture and savory flavor.
Braised Clams with Perilla and Fermented Black BeansFresh clams stir-fried with perilla leaves and fermented black beans, creating a fragrant and savory dish.
Bamboo Shoot and Purple Perilla Stir-fried SnailA flavorful dish featuring fresh snails stir-fried with sour bamboo shoots and purple perilla leaves, offering a tangy and aromatic taste.
Garlic Pork RibsA Chinese dish featuring marinated pork ribs fried until crispy and finished with a rich garlic sauce, offering a savory and aromatic flavor.
Black Bean Sauce Goose IntestinesA Cantonese dish featuring fresh goose intestines stir-fried with black bean sauce, garlic, and ginger, offering a crisp texture and rich umami flavor.
Iron Plate Bamboo IntestineA Chinese dish made by stir-frying cleaned pork intestines with garlic, ginger, and chili on a hot iron plate, resulting in a crispy and flavorful texture.