He Xiang Wooden Bucket Rice
Hunan cuisine · ⭐ 3.4
No. 1 Yunxiao Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1 Yunxiao Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Shredded potato stir-fried with meat, Beef with Skin Rice, Spicy Chili and Century Egg Mix.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hunan cuisine
- Rating: 3.4
- Address: No. 1 Yunxiao Road
- Popular dishes: Shredded potato stir-fried with meat, Beef with Skin Rice, Spicy Chili and Century Egg Mix, Stir-fried Pork with Wood Ear Mushrooms, Braised Eggplant in Wooden Bucket Rice
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Dishes
Shredded potato stir-fried with meatShredded potato stir-fried with meat is a home-style dish, primarily made with potatoes and pork. The method involves slicing potatoes into thin strips, cutting pork into strips or slices, stir-frying the pork until it changes color, then adding the potato strips to continue stir-frying. Seasonings are added as needed, and the dish is cooked until the potatoes are tender.
Beef with Skin RiceBeef with Skin Rice is made with beef with skin, paired with rice. The beef is stewed until tender, retaining the texture of the skin and offering a delicious flavor.
Spicy Chili and Century Egg MixLèi Cháoliáo Pídàn is a dish primarily made with green chili peppers and preserved eggs. The preparation involves roasting the green chilies until their surfaces are slightly charred, peeling them, then placing them together with chopped preserved eggs into a mortar. Seasonings are added, and the mixture is crushed with a pestle until the ingredients are evenly blended.
Stir-fried Pork with Wood Ear MushroomsBlack fungus stir-fried with pork is a classic Chinese home-style dish made primarily with dried black fungus and pork. First, soak the black fungus until soft and blanch it briefly. Slice or shred the pork and set aside. Heat oil in a wok, add minced garlic to sauté until fragrant, then add the pork slices and stir-fry until they change color. Next, add the black fungus and continue stir-frying. Finally, season to taste.
Braised Eggplant in Wooden Bucket RiceBraised eggplant with savory sauce served over steamed rice in a wooden bucket, offering rich flavor and comforting texture.
Soft-boiled EggA sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
Green Pepper and EggGreen pepper and egg is a home-style dish using green peppers and eggs as main ingredients. Slice or cut the green peppers, scramble the eggs. Heat oil in a pan, first fry the eggs and set aside, then stir-fry the peppers until just cooked, finally mix in the eggs and stir well.
Stir-fried河虾 with leeksScallion stir-fried river shrimp is a home-style dish using fresh river shrimp and scallions. Wash and dry the shrimp, cut scallions into segments. Heat oil in a pan, stir-fry shrimp until colored, then add scallions and quickly stir-fry. Season and serve.
Fragrant Chicken and Mushroom Steam RiceA savory dish featuring tender chicken and fragrant mushrooms steamed together with rice in a wooden bucket.
Black Mushroom Stir-Fry with Pork in Wooden Bucket RiceStir-fried black mushrooms and pork served over rice in a wooden bucket, offering a savory and satisfying meal.