Li Xin Dog Meat King (Songyu Garden Phase III & IV Store)
地方菜 · ⭐ 3.7
No. 1 Songyu Garden, Fushong Road, Kaiyun Street, No. 5 Building, Room 108
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1 Songyu Garden, Fushong Road, Kaiyun Street, No. 5 Building, Room 108. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: One-Pot Wonder, Dog Meat with Skin, Shredded Dog Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 地方菜
- Rating: 3.7
- Address: No. 1 Songyu Garden, Fushong Road, Kaiyun Street, No. 5 Building, Room 108
- Popular dishes: One-Pot Wonder, Dog Meat with Skin, Shredded Dog Meat, Dog Meat Noodle Soup, Stewed Dog Meat with Tofu in Stone Pot
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
One-Pot WonderOne-pot cooking is a dish where various ingredients and seasonings are cooked together in a single pot, typically including meat, vegetables, and staple foods. Through stewing or braising, the ingredients blend thoroughly to create a rich flavor. Preparation involves first preparing the ingredients, then adding an appropriate amount of water or broth, and simmering over medium-low heat until fully cooked.
Dog Meat with SkinA dish made from whole dog meat, skin retained, simmered until tender with spices like star anise and cinnamon.
Shredded Dog MeatA dish made by slow-cooking marinated dog meat and tearing it by hand, resulting in tender and aromatic meat.
Dog Meat Noodle SoupA hearty soup made with dog meat and noodles, seasoned with ginger and scallions for a rich, savory flavor.
Stewed Dog Meat with Tofu in Stone PotA hearty dish made by slow-cooking dog meat and tofu in a stone pot, resulting in tender meat and flavorful tofu soaked in rich broth.
Spicy Shredded PorkSpicy shredded pork is a dish made primarily from pork strips stir-fried with chili peppers and various spices. After marinating, the pork strips are quickly stir-fried at high heat with chili peppers and garlic to achieve a bright red color and an enticing spicy aroma.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
SquidThis squid dish is made primarily from fresh squid, which is cleaned and sliced, then stir-fried or grilled with seasonal vegetables. It has a tender texture and is rich in nutrition, making it a popular seafood delicacy.
Fresh Bamboo Shoots with Pork SliversA Chinese home-style dish featuring fresh bamboo shoots and tender pork slices, stir-fried or braised to a savory finish.
Spicy CodSpicy cod dish made with cod as the main ingredient, seasoned with chili, Sichuan pepper, and other spices. The cod is marinated, then pan-fried or braised, stir-fried with fermented bean paste, ginger, garlic, and scallions, then simmered in broth until flavorful, finally reduced and served.