Guoguo Dumpling House (Daxue East Road Branch)
小吃快餐 · ⭐ 3.5
No. 138, West Section of Daxue East Road, Beilin District
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 138, West Section of Daxue East Road, Beilin District. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dry Beer, Pork and scallion dumplings, Vegetable Assortment.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 138, West Section of Daxue East Road, Beilin District
- Popular dishes: Dry Beer, Pork and scallion dumplings, Vegetable Assortment, Fennel Pork Dumplings, Radish and Pork Dumplings
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Dishes
Dry BeerA beverage made by simmering beer with spices and seasonings, known for its crisp, slightly bitter taste and malt aroma.
Pork and scallion dumplingsPork and scallion dumplings are made primarily with pork and scallions. The pork is minced into a filling, and the scallions are chopped and mixed with seasonings to form the dumpling filling. The filling is then wrapped in dumpling wrappers and boiled until cooked through, ready to be enjoyed.
Vegetable AssortmentVegetable medley is a cold dish primarily made with various vegetables. Common ingredients include cucumber, carrot, wood ear mushroom, bean sprouts, and seaweed threads. After blanching or soaking, the vegetables are sliced or cut into strips, then mixed with seasonings and tossed together for serving.
Fennel Pork DumplingsFennel pork dumplings are made with fresh fennel and minced pork, wrapped in thin dough and steamed or boiled until tender, offering a fragrant and savory taste.
Radish and Pork DumplingsDumplings filled with minced radish and pork, steamed or boiled to perfection. A savory, juicy dish with a refreshing vegetable note.
Egg and Green Bean FillingA filling made from fresh green beans and eggs, commonly used in dumplings or buns. The beans are blanched and chopped, mixed with cooked eggs and seasonings for a savory, tender taste.
QingdaoQingdao is a dish featuring fresh seafood such as squid, shrimp, and clams, stir-fried with scallions, ginger, and garlic, then simmered with wine, soy sauce, and water until tender.
Leek and Pork DumplingsLeek and pork dumplings are made with fresh leeks and minced pork, wrapped in dough and steamed or boiled. They offer a savory, juicy taste and are a beloved traditional Chinese dish.
Leek and Pork FillingA dish made with fresh leeks and pork, seasoned and wrapped in dough, then steamed or pan-fried for a savory, juicy filling.
Leek and Egg DumplingsScallion egg dumplings are a classic Chinese noodle dish, primarily made with scallions and eggs. The preparation involves chopping the scallions, mixing them with cooked eggs, adding seasonings, and blending well to form the filling. Then, dough wrappers are rolled out, filled with the scallion-egg mixture, and finally boiled or steamed until cooked through.