Fen Ai Mian Potato Noodles (Xuxi Store)
小吃面食 · ⭐ 3.7
No. 39 West Street, Xu Community
Dragon Mate tips
If you are traveling in China to visit Taiyuan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 39 West Street, Xu Community. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Three-Flavor Knife-Cut Noodles, Three Delicacies Potato Noodles, Yili Yogurt Drink.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 小吃面食
- Rating: 3.7
- Address: No. 39 West Street, Xu Community
- Popular dishes: Three-Flavor Knife-Cut Noodles, Three Delicacies Potato Noodles, Yili Yogurt Drink, Original Two-Blend, Original Flavor Two-Part Knife-Sliced Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Three-Flavor Knife-Cut NoodlesThree-delight knife-cut noodles feature hand-cut noodles with shrimp, pork, and egg for rich flavor. The noodles are evenly thick, chewy, and served in clear or bone broth with light seasoning.
Three Delicacies Potato NoodlesThree-delight potato noodles feature potato starch noodles with shrimp, chicken, and mushrooms. After soaking and cooking, they're stir-fried or stewed with seafood, meat, and vegetables, then seasoned for a delicious dish.
Yili Yogurt DrinkA yogurt drink made from milk and lactic acid bacteria, with a smooth, sweet-sour taste. Rich in probiotics for gut health. No cooking required—serve chilled.
Original Two-BlendOriginal mixed meat dish made with pork and chicken, diced and marinated with minimal seasoning, then stir-fried or stewed to highlight the natural flavors of the ingredients.
Original Flavor Two-Part Knife-Sliced NoodlesMade from a blend of wheat and buckwheat flour, hand-sliced into uneven-width noodles, boiled and served with clear broth or plain sauce. Chewy texture and simple, authentic flavor highlight the natural taste of ingredients.
原味刀削面原味刀削面是一种以手工削制方式制作的面条,主要食材包括面粉和水。面条通过特制刀具削入沸水中煮熟,口感筋道。通常搭配清汤或简单调料食用,不添加复杂调味料。
Extra Spicy Two-Part Stir-FryA spicy Sichuan dish featuring frog and duck blood, stir-fried with bold seasonings for a rich, numbingly hot flavor.
Tomato-flavored Two-Ingredient DishA home-style dish made with tomatoes and meat, stir-fried and simmered for a tangy, savory flavor.
Sour Spicy MixA Chinese dish made with pork and vegetables, seasoned with vinegar and chili for a tangy and spicy flavor.
Spicy Sour NoodlesSpicy sour knife-cut noodles made from fresh flour, served with beef or pork, greens, and carrots, tossed in a tangy sauce of vinegar, chili oil, soy sauce, garlic, and scallions.
Spicy and Sour Potato NoodlesSpicy and sour potato noodles are a cold dish made with potato noodles, carrots, cucumber, and bean sprouts. Cook the noodles, rinse with cold water for a smooth texture, then mix with a spicy-sour sauce (vinegar, chili oil, garlic, soy sauce, sugar) and garnish with green onions or cilantro.