Waku Tea House No. 11 (Jinkē Wangfu Branch)
特色菜 · ⭐ 4.3
Shop No. 62, Jinkē Wangfu, No. Fengjin Avenue
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 62, Jinkē Wangfu, No. Fengjin Avenue. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Guangdong Leek Dumplings, Braised Eel with Red Dates, Osmanthus Smoked Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 特色菜
- Rating: 4.3
- Address: Shop No. 62, Jinkē Wangfu, No. Fengjin Avenue
- Popular dishes: Guangdong Leek Dumplings, Braised Eel with Red Dates, Osmanthus Smoked Fish, Durian Swan Pastry, Braised Lanzhou Fresh Lily Bulbs
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Dishes
Guangdong Leek DumplingsGuangdong leek dumplings are made with fresh leeks and pork, hand-folded into delicate wrappers and steamed or pan-fried. A classic Cantonese dim sum dish.
Braised Eel with Red DatesA dish featuring eel braised with red dates, resulting in a savory and slightly sweet flavor.
Osmanthus Smoked FishA traditional Chinese dish made with carp or grass carp, marinated, fried, then simmered in a sweet and savory sauce with osmanthus flowers for fragrance.
Durian Swan PastryDurian swan pastries are Western-style desserts with durian flesh as the main filling, encased in flaky pastry and baked until golden and crispy.
Braised Lanzhou Fresh Lily BulbsThis dish features fresh lily bulbs, a specialty from Lanzhou, as the main ingredient. The fresh lily petals are cleaned and placed in a clay pot with a small amount of broth or water. The pot is covered and simmered or steamed over low heat until the lily bulbs become soft, glutinous, and translucent. During cooking, a few goji berries, red dates, or rock sugar may be added for subtle seasoning to highlight the natural sweetness of the lily bulbs. The finished dish has a soft, tender texture with a natural, delicate sweetness.- Waku Braised Pork BellyWaku Braised Pork Belly is a rich, slow-cooked dish made with pork belly, soy sauce, and caramelized sugar, resulting in tender, flavorful meat with a glossy finish.
Waku Shrimp DumplingsWaku Shrimp Dumplings are made with fresh shrimp and pork filling, wrapped in delicate translucent wrappers and steamed to perfection. They offer a tender, savory taste typical of Cantonese dim sum.
Qimen Black TeaQimen Black Tea is a红茶 made from tea leaves through withering, rolling, fermentation, and drying. Main ingredient: fresh tea leaves. Finished product has black, glossy leaves; infusion yields bright red liquor with unique aroma.
Classic Braised Pork BellyClassic braised pork belly is made with fatty pork belly, blanched to remove odor, then simmered with rock sugar, light soy sauce, dark soy sauce, cooking wine, and spices for tender meat and a glossy red color.
蒜蓉粉丝蒸海鲜蒜蓉粉丝蒸海鲜是一道以新鲜海鲜（如虾、蛤蜊、扇贝等）和泡发的粉丝为主要食材，将蒜蓉与海鲜一同放入蒸锅中蒸制而成的菜品。粉丝吸收海鲜汤汁，蒜香浓郁，口感鲜嫩。
Flavorful Stir-Fried ShrimpFresh river shrimp stir-fried quickly in hot oil with aromatics and seasonings, resulting in crispy shells and tender meat with rich flavor.
The Allure of Fish HeadFish head is pan-fried and simmered with fermented bean paste, ginger, garlic, and spices to create a rich, spicy, and savory dish.