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Wangfujing Ole • Xiangjiang Town Store (H&He Noodles)

小吃面食 · ⭐ 4.3

Unit 2-061b, 2nd Floor, No. 28 Xiangjiang North Road, Cuigezhuang Township

Dishes

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  Health-Promoting Tomato Soup with Pork Belly Noodles

  A noodle soup made primarily with tomatoes, plum meat, and noodles. Tomatoes are simmered until they release their juice, which is then combined with plum meat to create a rich broth. Cooked noodles are added to form a tangy and sweet noodle soup.
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  Taiwanese Braised Beef Brisket Noodles

  Taiwanese braised beef brisket noodles feature beef brisket as the main ingredient. After blanching, it is simmered with soy sauce, sugar, star anise, ginger slices, and other seasonings until tender. The cooked beef is sliced and placed on hot noodles, then topped with the rich braising broth. Finally, chopped green onions or cilantro can be sprinkled on top for garnish.
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  Wagyu Beef Skewers

  Wagyu beef skewers are made by cutting premium Wagyu beef into small pieces, threading them onto bamboo sticks, and grilling after simple marination. The beef is tender with rich fat aroma and a smooth texture.
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  Wagyu Beef Skewers

  Beef skewers made from fresh wagyu beef cut into small pieces, marinated and grilled on bamboo sticks. Common marinade ingredients include soy sauce, mirin, sake, and garlic.
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  Coconut Milk Barley Ice Jelly

  Coconut milk barley ice jelly is a refreshing dessert made primarily with barley and coconut milk. The barley is cooked and mixed with coconut milk, then cooled to form an icy jelly texture. It has a fresh taste with a subtle coconut and barley aroma.
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  橙柚栀子

  橙柚栀子是一道清新雅致的创意甜品，以新鲜橙子、柚子和可食用的栀子花为主要食材。制作时将橙柚果肉挖出切丁，与浸泡过的栀子花一同放入挖空的橙皮盅内，淋上由蜂蜜、柠檬汁和少量薄荷调制的糖水，冷藏后食用。成品口感清爽多汁，橙柚的酸甜果香与栀子花的淡雅花香交织，回味带有微妙的清凉感，造型如盛开的栀子花般赏心悦目。
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  Oozing Cheese Sausage

  爆浆芝士香肠以香肠为主要食材，将芝士填充于香肠内部，通过煎制或烤制使外层香肠熟透，内部芝士融化形成爆浆效果。
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  Herb Tomato Cartilage Noodles

  Herb-infused tomato bone marrow noodles are made with a broth simmered from fresh tomatoes and various herbs, served with tender pork bones and handmade noodles. First, tomatoes are sautéed to extract their juices, then herbs are added to create a rich, flavorful soup. The pork bones are slowly cooked in the broth until fully infused with flavor, and finally, the cooked noodles are mixed in to complete the dish.
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  Herb Spicy Beef Noodles

  Herb-spiced beef noodle soup is made with beef slices and noodles, seasoned with a tangy herbal broth. The noodles are chewy, the beef tender, and the broth spicy and sour, with a rich herbal aroma.
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  Herb Bone Broth Spare Ribs Noodles

  Herb bone broth pork rib noodles made with pork bones and ribs, simmered for hours with herbs like goji berries, astragalus, and angelica. Pork ribs are blanched to remove odor, then slowly stewed with herbs to create a rich broth. Handmade or machine-made noodles are cooked and mixed with the broth, served with sliced pork ribs and a sprinkle of green onions for a fresh, aromatic flavor.
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  Herb Bone Broth Noodle with Cartilage

  Herb-infused bone broth noodle soup is made by simmering pork or beef bones to create a rich broth, then adding pork cartilage and various herbal spices. The noodles are either hand-made or machine-made, offering a chewy texture. Key ingredients include pork bones, pork cartilage, green onions, ginger, star anise, cassia bark, and other aromatic spices.
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  Quinoa Black Cabbage

  Quinoa Black Cabbage is a healthy dish made primarily with quinoa and black cabbage, usually stir-fried or boiled. It has a fresh taste and is nutritious.
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  Longevity Village Black Mustard Greens with Pork Sauce Hot Pot Rice

  Braised black mustard greens with pork sauce, cooked together with rice in a clay pot. Main ingredients: black mustard greens, minced pork, seasonings, and rice. First stir-fry pork sauce, then add black mustard greens, finally combine with washed rice in a clay pot and simmer until cooked.
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  Black Bok Choy Braised Pork Hot Pot Rice

  Black bok choy braised pork claypot rice, featuring fresh black bok choy and marbled braised pork as the main ingredients, paired with fragrant rice simmered together. The rich fat and sauce from the braised pork seep into the rice, while the fresh aroma of the black bok choy balances the overall flavor, making this claypot rice both delicious and nutritious.

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