Bo Bai's Fresh Cut Chicken Master
小吃快餐 · ⭐ 3.4
Shops No. 130-16, Wuyi Road
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shops No. 130-16, Wuyi Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Plain Rice Porridge, Char Siu with Goose Offal, Lemon Duck and Roast Duck Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 小吃快餐
- Rating: 3.4
- Address: Shops No. 130-16, Wuyi Road
- Popular dishes: Plain Rice Porridge, Char Siu with Goose Offal, Lemon Duck and Roast Duck Rice, Roast Duck with Poached Duck, Steamed White Pork Intestine with Lemon Duck
China trip · China travel
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Dishes
Plain Rice PorridgeA basic rice porridge made by simmering rice in water until it becomes creamy and mild, without any added seasonings.
Char Siu with Goose OffalA Cantonese dish featuring sweet and savory char siu paired with tender goose offal, commonly served in dim sum or as a specialty plate.
Lemon Duck and Roast Duck RiceA flavorful rice dish featuring tender duck and crispy roast duck, enhanced with zesty lemon sauce for a refreshing taste.
Roast Duck with Poached DuckA classic Cantonese dish featuring crispy roast duck and tender poached duck, served together for a balanced flavor and texture experience.
Steamed White Pork Intestine with Lemon DuckSteamed white pork intestines paired with lemon duck, made by braising the intestines and marinating the duck in lemon before steaming, resulting in a fresh, tangy flavor.
Steamed Flower Sausage with Roast DuckSteamed flower sausage and roast duck. The flower sausage is made from pork intestine stuffed with minced pork and starch, then steamed. The roast duck is whole duck marinated and roasted to achieve crispy skin and tender meat. Served together for a distinctive flavor.
Steamed Pork Intestine with Goose OffalA Cantonese cold dish featuring blanched pork intestines and goose offal, delicately prepared and served chilled for a fresh, savory taste.