Yang's Bamboo Fungus Soup Pot
Hot pot · ⭐ 4.1
No. 40 Lian Gui West Road (opposite Chengdu Fire Department)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 40 Lian Gui West Road (opposite Chengdu Fire Department). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: King Oyster Mushroom, Raw Dumplings, Bamboo Mushroom and White Pigeon Chicken Soup Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.1
- Address: No. 40 Lian Gui West Road (opposite Chengdu Fire Department)
- Popular dishes: King Oyster Mushroom, Raw Dumplings, Bamboo Mushroom and White Pigeon Chicken Soup Pot, Bamboo Mushroom and Pickled Radish Duck Soup, Bamboo Mushroom Squid Chicken Soup
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Dishes
King Oyster MushroomA savory and tender edible mushroom, often stir-fried with garlic and vegetables for a light yet flavorful dish.
Raw DumplingsA traditional Sichuan snack made of minced pork and vegetables wrapped in thin dough, served raw with spicy sauce and herbs.
Bamboo Mushroom and White Pigeon Chicken Soup PotThis bamboo mushroom and white pigeon chicken soup pot is made with bamboo fungus, white pigeon, and chicken, cooked with appropriate seasonings. The broth is clear and delicious, offering nourishing benefits.
Bamboo Mushroom and Pickled Radish Duck SoupA nourishing soup made with duck, bamboo mushroom, and pickled radish, known for its rich flavor and health benefits.
Bamboo Mushroom Squid Chicken SoupA nourishing soup made with bamboo mushroom, squid, and chicken, slowly simmered to blend flavors and enhance health benefits.
Bamboo Mushroom Squid Chicken Soup PotA nourishing soup pot featuring chicken, squid, and bamboo mushroom, slow-cooked to perfection for a rich, savory flavor.
Garlic Pork RibsGarlic pork ribs is a dish made with pork ribs as the main ingredient, marinated with minced garlic, soy sauce, cooking wine, sugar, and other seasonings, then cooked by pan-frying, deep-frying, or grilling. The primary ingredients are pork ribs and garlic, and the preparation emphasizes the fusion of garlic aroma and meat flavor.
Pea ShootsPea shoots are made from the tender tips of fresh pea plants, prepared using simple cooking techniques such as stir-frying or blanching in hot pot. They have a bright green color and a crisp, delicate texture, making them a premium spring vegetable.
Pea PodPea pods are a dish made primarily from fresh pea pods, typically blanched or stir-fried to retain their tender texture. Seasoned simply with garlic and salt, or combined with meat or vegetables for a flavorful stir-fry.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Fresh Mushroom and Pork Rib StewFresh mushroom and pork rib stew, slow-cooked to tender perfection with rich, savory flavors.- Fresh Mushroom SquidA dish made with fresh squid and various mushrooms, quickly blanched or stir-fried for a crisp and savory taste.
Chicken MushroomChicken of the woods is a wild edible mushroom primarily harvested from natural environments in Yunnan and similar regions. It is usually cleaned and then stir-fried or stewed, often paired with chicken, pork, or vegetables to preserve its fresh flavor.