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Wula Traditional Fresh Pot (Second Store)

Hot pot · ⭐ 4.0

30 meters east along Liulin Road from the intersection of Liulin Road and Nong'an North Street, north side of the road

Dishes

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  Pork Belly

  Pork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
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  Traditional Fresh Pot

  A hearty dish made with fresh meat, vegetables, and mushrooms simmered in a rich broth, perfect for sharing.
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  Large Shrimp

  Shrimp is a dish primarily made with fresh shrimp, typically prepared by removing the shells and intestinal tract, then pan-frying, stir-frying, or steaming. Seasonings such as scallions, ginger, garlic, cooking wine, and soy sauce can be added according to taste to maintain the tender texture of the shrimp meat.
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  Heart Meat

  Heart meat is a dish made primarily from the diaphragm muscle next to the pig's heart, which is marinated and then cooked by grilling or stir-frying. Its特色 lies in its tender texture and rich nutritional value.
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  Seafood Hot Pot Base

  Seafood hot pot is made with various seafood like shrimp, crab, shellfish, and fish slices, cooked in broth or water. Ginger and scallions are added to remove fishy smell, while some versions include tomato, mushrooms, or vegetables for extra flavor. The seafood and seasonings are simmered together to create a rich, aromatic broth.
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  Australian Beef Brisket

  Australian beef brisket stewed with vegetables, tender and rich in flavor.
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  Aspic

  Braised pork skin is a traditional dish made primarily from pig's skin. The preparation involves cleaning the pig's skin thoroughly, then stewing it until tender. Excess fat is removed, and the skin is cut into thin strips. Next, appropriate seasonings and water are added, and the mixture is slowly simmered to fully dissolve the collagen from the pork skin. Finally, it is cooled and solidified into a jelly-like consistency.
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  Beef Tenderloin Sauce

  A savory sauce made with soy sauce, garlic, ginger, scallions, and sesame oil, commonly used to dip beef tenderloin slices.
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  Oyster Grasshopper

  A dish featuring fresh oysters and grasshoppers, typically steamed or stir-fried to preserve natural flavors.
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  Sour Cabbage

  Sauerkraut is a type of pickled vegetable made from fresh vegetables through a pickling process. During production, vegetables ferment under the influence of salt and other seasonings, developing a unique sour taste and flavor. Sauerkraut is commonly used as a side dish or in cooking other dishes to add acidity and texture.

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