Qianjude Roast Duck (Chengyang Experimental No.2 Branch)
北京菜 · ⭐ 3.6
Northwest Gate, Yin Yue Xiaocheng, No. 101-6 Guocheng Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Northwest Gate, Yin Yue Xiaocheng, No. 101-6 Guocheng Road. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Authentic Peking Duck, Fried Duck Frame, Lotus Leaf Pancake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 北京菜
- Rating: 3.6
- Address: Northwest Gate, Yin Yue Xiaocheng, No. 101-6 Guocheng Road
- Popular dishes: Authentic Peking Duck, Fried Duck Frame, Lotus Leaf Pancake, Bamboo Shoots with Green Onion Strips, Sweet and Sour Plum Sauce for Children
China trip · China travel
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Dishes
Authentic Peking DuckAuthentic Beijing Roast Duck is made from tender Peking duck, carefully roasted using a unique method to achieve crispy skin and tender meat with a bright red color. It's best enjoyed by wrapping slices in thin pancakes, along with scallion strips and sweet bean sauce.
Fried Duck FrameFried duck frames are made by marinating duck bones, coating them in starch or batter, then deep-frying until golden and crispy. Main ingredients include duck frames and seasonings, with frying as the primary cooking method.
Lotus Leaf PancakeLotus leaf buns are a traditional snack made primarily from flour, named for their shape resembling lotus leaves. To prepare them, the dough is rolled into thin sheets, brushed with oil, and sprinkled with scallions, salt, and other seasonings. The dough is then folded into a lotus leaf shape and pan-fried until both sides turn golden brown.
Bamboo Shoots with Green Onion StripsScallion loofah strips is a refreshing home-style dish made primarily with loofah, enhanced with finely sliced scallions for simple stir-frying. After peeling, the loofah is cut into strips and stir-fried together with finely shredded scallions, preserving the tender texture of the loofah while infusing it with aromatic scallion flavor, adding a fresh and delicate taste to the dish.
Sweet and Sour Plum Sauce for ChildrenSweet and sour plum sauce for children is made mainly from plums, with sugar and vinegar. The taste is sweet and sour, suitable for children.