Mi Wan Xiang Rice Bowl (Hongsheng Plaza Store)
小吃快餐 · ⭐ 3.5
Basement Level -1, Hongsheng Plaza, northeast corner of Tongling North Road and Huaihai Avenue
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Basement Level -1, Hongsheng Plaza, northeast corner of Tongling North Road and Huaihai Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Curry Beef Rice Bowl, Tomato Princess Fish, Pan-Fried Pork Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 小吃快餐
- Rating: 3.5
- Address: Basement Level -1, Hongsheng Plaza, northeast corner of Tongling North Road and Huaihai Avenue
- Popular dishes: Curry Beef Rice Bowl, Tomato Princess Fish, Pan-Fried Pork Strips, Copper Pot Rice Bowl, Sichuan Pepper Sour Fish
China trip · China travel
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Dishes
Curry Beef Rice BowlCurry beef rice is a dish primarily made with beef and curry. To prepare it, first cut the beef into pieces and simmer until tender, then add curry blocks and an appropriate amount of broth, stirring until thickened. Finally, pour the curry beef over steaming hot rice and mix thoroughly before enjoying.
Tomato Princess FishTomato Princess Fish is a dish made with fresh fish and tomatoes, along with scallions, ginger, and garlic. The fish is simmered with tomato chunks, absorbing the sweet and sour flavors, resulting in a rich, flavorful broth.
Pan-Fried Pork StripsA Chinese dish made of marinated pork strips deep-fried until crispy and stir-fried with vegetables on a hot iron plate.
Copper Pot Rice BowlA Korean rice bowl dish served in a copper pot, featuring rice mixed with vegetables, meat, and gochujang sauce for a savory and satisfying meal.
Sichuan Pepper Sour FishGreen Sichuan pepper sour cabbage fish is made primarily with fresh fish meat and sour cabbage, enhanced with green Sichuan pepper for flavor. The fish meat is tender and the sour cabbage is refreshing. During cooking, the numbing aroma of the green Sichuan pepper blends harmoniously with the tangy freshness of the sour cabbage, creating a unique and distinctive taste.
Spicy SquidSpicy squid is a dish primarily made with squid, stir-fried with chili peppers and various spices. The squid is sliced into rings and quickly cooked with chili, garlic, and other seasonings to retain its tender texture while allowing the spicy flavor to penetrate deeply.