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45 Degree Fresh Griddled Meat Patties (Greenfield Branch)

小吃快餐 · ⭐ 3.8

No. 26 Chengtong Street Courtyard No. 2, 1st Floor, Units 8–12

Dishes

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  Eight Treasure Porridge

  Eight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
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  Spicy Sour Beef Soup

  Beef slices cooked in sour broth with tomatoes, onions, and green peppers; the sour soup is made from tomatoes, white vinegar, ginger, and garlic. The beef is tender and the broth is tangy and appetizing.
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  Hand-held Pancake

  Hand-held pancakes are thin, crispy cakes made from flour and cooked by pan-frying. To prepare them, the dough is rolled into a thin sheet, sprinkled with scallions, oil, and salt, then rolled into a cylindrical shape, flattened into a thin pancake, and finally fried in a flat pan or electric griddle until golden and crispy.
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  Braised flatbread with sausage and egg

  Shāobǐng jiā cháng jiā jīdàn is a Chinese fast food snack made primarily from baked flatbread, cooked pork intestine, and fried eggs. The flatbread, made of dough and baked, is filled with sliced cooked pork intestine and fried eggs, typically served with sauce or chili oil.
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  Beef Pie

  Beef pie is made with a flour-based pastry crust, filled primarily with minced beef mixed with seasonings such as scallions and ginger, then wrapped in the dough and cooked by frying or baking.
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  Pan-Fried Meat Patty

  Pan-fried meat pies are a traditional snack made primarily from flour and meat filling. The seasoned meat filling is wrapped in dough, flattened into round cakes, and then cooked on a flat pan. The outer crust becomes golden and crispy, while the inner filling remains tender and juicy.
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  Braised Cabbage and Tofu in Clay Pot

  Pot-bellied cabbage and tofu is a dish featuring cabbage and tofu as main ingredients. Slice cabbage, cube tofu, add to clay pot with water or broth, simmer gently until cabbage is tender and tofu flavorful. Add ginger slices for aroma and some recipes include minced meat or shrimp roe for enhanced taste.
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  Braised Pork Meatballs in Sour Cabbage Soup

  A dish of pork meatballs simmered with sour cabbage in a clay pot, featuring pork filling, sour cabbage, scallions, and ginger. The meatballs are blanched in boiling water, then cooked together with chopped sour cabbage in the clay pot to blend flavors.
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  Sand Dumplings

  Sand dumplings are a traditional Chinese snack made with flour and water dough wrapped around meat or vegetable fillings, usually boiled and served. The outer skin is soft, and the filling is delicious and rich in flavor.
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  Vegetarian Three-Fresh Dumplings

  Vegetarian three-fresh dumplings are made with a flour wrapper and filled with tender leeks, smooth mushrooms, and flavorful eggs. The filling is carefully mixed, wrapped in dough, and pan-fried until golden and crispy, presenting an appealing appearance and a rich, layered texture.
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  Shaanxi Cold Noodles

  Shaanxi cold noodles are thin wheat flour sheets made by washing the flour, letting it settle, and steaming. After cutting into strips, they are mixed with seasonings for eating. Main ingredients include flour, water, and accompaniments such as cucumber ribbons and bean sprouts. Common seasonings are chili oil, vinegar, garlic water, soy sauce, and sesame paste.

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