Qingya Garden (Yunxi Second Road Branch)
其他美食 · ⭐ 3.4
2nd Floor, Qingya Garden, South Gate, Guangdong University of Foreign Studies, No. 2 North Baiyun Avenue
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 2nd Floor, Qingya Garden, South Gate, Guangdong University of Foreign Studies, No. 2 North Baiyun Avenue. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dry-Fried Beef Rice Noodles, Mixed Mushroom Pot, Stir-Fried Bok Choy.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 其他美食
- Rating: 3.4
- Address: 2nd Floor, Qingya Garden, South Gate, Guangdong University of Foreign Studies, No. 2 North Baiyun Avenue
- Popular dishes: Dry-Fried Beef Rice Noodles, Mixed Mushroom Pot, Stir-Fried Bok Choy, Chao Shan Rice Noodles, Beef Perilla Seaweed Stone Pot Rice
China trip · China travel
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Dishes
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Mixed Mushroom PotA nourishing dish made with a variety of fresh mushrooms simmered in broth, offering rich flavor and health benefits.
Stir-Fried Bok ChoySteamed bok choy is a vegetarian dish featuring bok choy as the main ingredient. After washing and cutting the bok choy into segments, quickly stir-fry in hot oil and season with salt to maintain its crisp and tender texture.
Chao Shan Rice NoodlesChao Shan Kui Tiao is a traditional Chaoshan snack made primarily from wide rice noodle sheets, served with beef, offal, or seafood, and cooked in a rich broth. The noodles are briefly blanched and then simmered together with the broth, followed by the addition of seasonings and side ingredients. It offers a smooth, elastic texture.
Beef Perilla Seaweed Stone Pot RiceBeef Perilla Seaweed Stone Pot Rice features tender beef, fresh perilla leaves, and seaweed cooked in a stone pot with rice for a rich, aromatic flavor.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Omelette RiceOmelet rice is made by placing stir-fried rice on a plate and covering it with a fried egg. It is usually served with tomato sauce or curry sauce. The main ingredients include eggs, rice, vegetables, and meat (such as ham or chicken). The dish is prepared by first stir-frying the rice with ingredients, then frying beaten eggs into a thin omelet that wraps around the rice.