Suzhou Cangshu Lamb Restaurant (Anshun Road Branch)
Hot pot · ⭐ 3.7
No. 173-2 Anshun Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 173-2 Anshun Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Stir-fried Lamb Liver, White-Cut Lamb Noodles, White-Cut Lamb Red Soup Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Hot pot
- Rating: 3.7
- Address: No. 173-2 Anshun Road
- Popular dishes: Stir-fried Lamb Liver, White-Cut Lamb Noodles, White-Cut Lamb Red Soup Noodles, Steamed Lamb Noodles, Steamed Lamb Tripe Pot
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Dishes
Stir-fried Lamb LiverA dish made by quickly stir-frying fresh lamb liver with onions, garlic, and ginger, resulting in a tender and savory flavor.
White-Cut Lamb NoodlesA dish featuring tender white-cut lamb served over noodles with a savory sauce, offering a refreshing and flavorful experience.
White-Cut Lamb Red Soup NoodlesA dish featuring tender white-cut lamb served in a rich red broth with noodles, known for its savory and aromatic flavor.
Steamed Lamb NoodlesSteamed lamb noodles feature tender, poached lamb slices served over hot noodle soup, with a clear broth and fresh herbs for a delicate, savory flavor.
Steamed Lamb Tripe PotA savory dish featuring tender lamb tripe simmered with aromatic spices, served in a rich broth.
Braised Lamb Hot PotBraised lamb hot pot is a dish made with lamb as the main ingredient, cooked with seasonings and vegetables. The lamb is slowly stewed until tender, with a rich and delicious broth.
Braised Lamb Hot PotA hearty hot pot featuring slow-cooked lamb and vegetables in a rich, savory broth.
Braised Lamb PotBraised lamb stewed in a pot with aromatic spices and soy sauce, resulting in tender meat and rich flavor.
Braised Lamb NoodlesBraised lamb noodles feature tender lamb simmered in a rich, spiced broth served over handmade noodles.
Offal MixA dish made from a mix of sheep offal such as tripe, lungs, and intestines, simmered with seasonings to create a rich and savory flavor.
Mutton and Offal NoodlesA hearty noodle soup made with mutton and offal, simmered in a rich broth and served with hand-pulled or wide noodles.
Offal NoodlesOffal noodles are a noodle dish made primarily from offal (such as羊肚,羊肠,羊肺) and noodles. The offal is cleaned and boiled, then cooked together with the noodles. Seasonings like green onions, ginger, garlic, and spices are added, and the dish can be further enhanced with chili oil or soy sauce for extra flavor.
Small Pot of Lamb StomachSmall pot of lamb stomach is a dish made with lamb stomach, vegetables, and seasonings cooked in a small pot. The lamb stomach is soft and tender after cleaning and cooking, with a rich and delicious broth.
Stir-fried Lamb Tripe with Garlic ChivesA dish made by stir-frying lamb tripe with garlic chives, resulting in a savory and aromatic flavor.
Zangshu LambZangshu Lamb is a traditional dish made with fresh lamb slowly stewed with various spices, resulting in tender meat and rich, savory broth.