Fujii Roast Goose (Yangwu Branch)
小吃快餐 · ⭐ 3.5
No. 68, Yangwu Avenue, Yangwu Village
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 68, Yangwu Avenue, Yangwu Village. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Char siu and roast duck rice, Roast Duck and Salted Chicken Rice, Roast Duck and Boiled Chicken Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 68, Yangwu Avenue, Yangwu Village
- Popular dishes: Char siu and roast duck rice, Roast Duck and Salted Chicken Rice, Roast Duck and Boiled Chicken Rice, Roast Duck and Pig Trotter Rice, Roast Duck and Goose Kidney Rice
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Dishes
Char siu and roast duck riceChar siu and roast duck rice features marinated pork and braised-roasted duck, both with rich sauce flavor. Rice is served at the bottom, with sliced meats arranged neatly on top, often garnished with scallions or greens.
Roast Duck and Salted Chicken RiceRoast duck and salted chicken served over rice, featuring crispy skin and tender meat with a savory aroma.
Roast Duck and Boiled Chicken RiceRoast duck and boiled chicken served over rice, seasoned with ginger and scallions for a rich, savory flavor.
Roast Duck and Pig Trotter RiceA savory dish featuring tender roast duck and succulent pig trotter served over steamed rice, rich in flavor and aroma.
Roast Duck and Goose Kidney RiceA dish featuring succulent roast duck and tender goose kidney served over fragrant rice, offering a rich and savory flavor.
Roast Duck GizzardA traditional Chinese dish made by roasting duck gizzards after marinating, resulting in a crispy exterior and tender interior.
Braised Pork and Tofu Skin RiceA savory dish of lean pork and tofu skin simmered in a rich sauce, served over rice for a satisfying meal.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Crispy Roast Duck RiceCrispy roast duck rice features duck marinated and roasted in a hanging oven, resulting in crispy skin and tender meat. Served with steamed white rice, sliced duck, and a touch of duck oil, sometimes with green onions or sweet bean sauce for added flavor.