La Huo Huo Spicy Hot Pot (Wuhan Living Room Store)
Sichuan cuisine · ⭐ 3.6
No. 8, Hongtu Road, Jinyin Tan
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8, Hongtu Road, Jinyin Tan. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Qianye Tofu, Sauces Beef Balls, Onion Slices.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Sichuan cuisine
- Rating: 3.6
- Address: No. 8, Hongtu Road, Jinyin Tan
- Popular dishes: Qianye Tofu, Sauces Beef Balls, Onion Slices, Corn Sausage, Fresh Chicken
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Qianye TofuQianye tofu is made primarily from soy protein powder and starch, with a delicate and tender texture. To prepare, slice the Qianye tofu and then pan-fry, stir-fry, or grill until the surface turns golden brown, then serve with vegetables or other accompaniments.
Sauces Beef BallsSauces牛丸 (Sauces Beef Balls) are made primarily from beef, mixed with a secret blend of seasonings, then minced into a meat paste and shaped into balls. The unique feature is that the balls contain a savory broth inside; during cooking, the high temperature melts the inner broth, causing it to flow out when bitten, delivering a delicious flavor.
Onion SlicesOnion slices are made by cutting onions into thin pieces and cooking or mixing them. The main ingredient is onion, with a small amount of oil, salt, or other seasonings added as needed.
Corn SausageCorn sausage is made primarily from fresh pork and sweet corn kernels. After fine processing, the pork is minced and mixed evenly with seasonings and corn kernels, then stuffed into sausage casings. It is then matured and baked to create a product with an appealing appearance and rich texture, containing plump corn kernels inside.
Fresh ChickenFresh chicken refers to the meat from fresh chickens, cleaned and cut into pieces or slices. It can be prepared by stewing, boiling, stir-frying, or roasting. Common dishes include clear-stewed chicken, white-cut chicken, and Kung Pao chicken, enhanced with scallions, ginger, garlic, and other seasonings.
Quail EggQuail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.